Margaret Jackson Recipe Reviews (Pg. 1) - (10562905)

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Margaret Jackson



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Slow Cooker Moscow Chicken

Reviewed: Apr. 10, 2011
I haven't tried this recipe yet but thought that I would share an idea I have for the recipe. To get a sweet and sour taste, this would probably taste great on saurkraut.
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Mexican Rice II

Reviewed: May 5, 2010
I have never made Mexican rice before and made it for a work function. It turned out really good. I did take some advice from previous reviews and used taco seasoning instead of cumin and garlic salt. I used about 3 teaspoons to taste and garlic powder instead of salt. Thanks for this great recipe!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Jan. 2, 2010
This recipe was a hit. I trimmed all visible fat off the meat and cooked at 300 degrees for about 3.5 hours turning the meat over and glazing every 90 minutes. It was so tender and the glaze adhered to the meat very nicely. I made extra glaze for dipping. Thanks for the delicious recipe.
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