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Sarah
 
Home Town: Grinnell, Iowa, USA
Living In: Gilbert, Arizona, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 7 reviews
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Brussels Sprouts Gratin
Really great. I actually used frozen (cooked al dente) brussels sprouts, since they aren't in season here. I also layered the ingredients...I put half of the sprouts, half of the bacon, etc., etc., and just repeated the layers. Everyone LOVED it! Thanks.

12 users found this review helpful
Reviewed On: Mar. 19, 2010
Easy OREO Truffles
These were EASY and SO GOOD! Make sure, however, that they remain refrigerated. They shouldn't stay at room temperature for long.

0 users found this review helpful
Reviewed On: Apr. 3, 2008
Double Layer Pumpkin Cheesecake
Excellent dessert and perfect for Thanksgiving. I use a gingersnap crust instead of store-bought. It compliments the cake perfectly! THANKS!

0 users found this review helpful
Reviewed On: Mar. 14, 2008
 
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Cooking Level: Intermediate
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