Simple. Quick. I read the instructions wrong and bought lemon, but it still came out great. It is healthy. What more can you ask for?

Reviewed On: Feb. 3, 2012

I excluded the celery and potatoes. I added some extra seasoning like onion powder and pepper. It was great! Simple and easy.

Reviewed On: Dec. 18, 2011

I usually try my best to follow the recipe the first time around. I don't like to make any changes, but sometimes it gets a bit pricey to buy new ingredients you have never used before. I have never heard of the item vermouth. I looked up on the internet to see what it was and what would be a possibly good substitute for it. I used Sherry instead. I also used only half of what the recipe recommended for lemon juice since it looked like a lot when I was squeezing it into the skillet. I halved the recipe since I was just cooking for myself. Overall, the dish was very tasty and I would definitely make it again. It's a great dish! Also there is no photo?! I uploaded one of mine. :)

Reviewed On: Dec. 13, 2011