NotBettyCrocker Recipe Reviews (Pg. 1) - (10562492)

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Mushroom Pork Tenderloin

Reviewed: Mar. 15, 2008
Really good. I added more butter, chopped onions and a little white wine so there would be more gravey for the rice -- for the kids:)
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30 users found this review helpful

Easy Pork Roast

Reviewed: Jul. 1, 2012
Made this for the family last night, following the recipe exactly. The reviews were so good that I decided to give it a try for something different. Unfortunatley, nobody liked it, including myself. We ate it, but with no rave reviews and I had to let them know not every new recipe works out for us. Maybe I shouldn't have added the liquid from the 2 cans of beans, but since the recipe didn't say to drain, as it did for the stewed tomatoes, I figured that meant to add the liquid. Maybe that's what went wrong, I don't know, but I don't think it would taste much different with or without the liquid. The next day I made BBQ pork sandwiches out of the leftovers and everyone enjoyed those, but was dissapointed in the original recipe. I love making new things for my family so we don't got bored of the regulars.
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2 users found this review helpful

Grilled Chicken Kabobs

Reviewed: May 31, 2008
OMG this was really, really good -- and easy. We had friends coming for a BBQ to help celebrate our new pool with us. I prepared everything ahead of time so that when our guests got here, I wasn't feeling stressed. I thought I had made so many Kabobs, but there wasn't a single Kabob left. I made both chicken and shrimp and they were delicious, very moist with a wonderful flavor. Love it, love it. will use it again and again and will pass it along to only good friends and, of course, my Mom.
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