gderr the dysfunctional Recipe Reviews (Pg. 5) - Allrecipes.com (10562415)

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Ratatouille

Reviewed: Jan. 18, 2010
good stuff and i love meat. i used asaigo cheese in place of the parm. and more seasonings . added about 2 cups of mozz to the top and covered. 15 minuts prior to serving, removed the foil to brown. very good! i resisted the urge to add italian bread crumbs and ham...just barely.
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9 users found this review helpful

Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Jan. 13, 2010
i made this as written. i was very surprised with how bland this tasted. i used fresh rosemary. it needs some heat or something. i had to use bar b que sauce. ingredients were off i think. easy but not unique. won't make again
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9 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Jan. 13, 2010
excellent! i forgot the carrots and didn't have the leek soup mix. this is what i did-- i doubled the clams with juice, used halve a red onion, and some green onions cooked with bacon.then proceeded with directions. moose brought a buddy of hers over ( she doesn't like clams or oyster stew) they ate 2 jethro bowlfuls. a piece. i'm sure glad her buddy didn't like it! :) great recipe ya give this a shot!
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11 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Dec. 18, 2009
this was awesome, i made this with some cheap shrooms we bought. this does knock a steak off the chart. i gave it a glug of red wine...try this so easy and it's a killer. butter makes it better!
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12 users found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Dec. 2, 2009
this was wonderful! i used fresh garlic and the lemon juice and some zest from half a lemon...so much flavor! thx for posting marianne!
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25 users found this review helpful

Seafood Soup

Reviewed: Dec. 2, 2009
WOW! this rocked! i made this with a lobster stock,(we had some lobster tails and i saved the shells and made a stock) awesome ! thanks for the recipe...a little work but boy howdy is it worth it! double this ya...you'll be glad you did!
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5 users found this review helpful

Giblet Gravy II

Reviewed: Dec. 2, 2009
awesome! i used dried herbs and chicken broth. my girls said make this more often even after i told them what giblets consisted of...lol!
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5 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Dec. 2, 2009
such an easy recipe. fool-proof! i add onions, carrots and apples..so good! roasting works great...slicing is a pain in the yahoo but worth it here!
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7 users found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Nov. 5, 2009
excellent! i sliced some sweet taters and onions added the oregano and forgot the mint. i had to add about 2 talbespoons melted butter. i am a southerner! this was terrific! my wife wanted hotdogs and i wanted some taters with 'em. ya try this!
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13 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Oct. 24, 2009
i had to change the recipe because of lack of some ingredients. i doulbed the recipe used half chicken and half beef stock. used ground cloves and minced garlic. i did pull the materd and onions out of the stock and pulsed em for a somewhat chunky soup. just eye-balled the rest of the spices and added to taste. a keeper! i'll remember the chix stock for this. bay scallops would rock in this!
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4 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Oct. 24, 2009
excellent recipe, great fall flavors! i used shucked fresh corn and butter. this was just as good the next couple of days later as a lunch! thx for posting.
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5 users found this review helpful

Curried Rice Pilaf

Reviewed: Oct. 21, 2009
i doubled the curry and added some shedded carrots. will make this again !
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3 users found this review helpful

Marinade for Steak I

Reviewed: Oct. 12, 2009
i added more garlic and some green tobassco sauce. i marinaded chicken breasts for @ 24 hours, bone-in. it was a strange combo, and i was worried about the fresh lemon juice being in it so long...no problem. the marinade was weird to taste after just making it, but the results were out-standing. a great marinade on chicken! try it!
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4 users found this review helpful

Cornbread Salad

Reviewed: Oct. 2, 2009
excellent idea! i used left-over cornbread. i left out the cumin (did't have any.) i used fresh herbs. this fall this will served! thanks for the memory jog, it's been a month of sundays since i had this!
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4 users found this review helpful

Italian Style Flounder

Reviewed: Oct. 1, 2009
excellent! i used fresh basil on the maters and some panko breading on top. very nice presentation. served with okra rice and shrimp/crab gazphazo and a salad. no left-overs...wish there was!
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 28, 2009
this was very good, not quite 5 stars here. a little dry. i'll add green chilies with liquid and some milk when i make this again. green onions as well. i don't like canned cream corn but this turned out very good.
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3 users found this review helpful

Roasted Okra

Reviewed: Sep. 28, 2009
excellent, i found some okra cheap and followed the directions. it was terrific, no need to use cornmeal! i was very surprised. this is a keeper! thanks for posting a no-brainer!
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10 users found this review helpful

Dilled Green Beans

Reviewed: Sep. 25, 2009
i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!
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10 users found this review helpful

Gourmet Grilled Cheese

Reviewed: Sep. 25, 2009
excellent! i did it a little different for taste. i used fresh shredded mozz cheese, skipped the egg step and fried in @2 tbls butter, added fresh basil, chopped and dry italian seasonings as well as fresh ground sea salt and black pepper. this sandwich screams for some bacon or ham. great with veggie soup on a cool evening. a true gourmet cheese sandwich! update... i ADDED mozz cheese to this and now some pepperjack cheese. excellent!
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22 users found this review helpful

Camp David Spaghetti with Italian Sausage

Reviewed: Sep. 18, 2009
very good! i had no tomato sauce, so i used 2 cans of crushed tomatos. i always use fresh herbs if i can. i could, so i did. i used a pinch of sugar. simmered for about 3 hours. the house smelled great! i bet this would rock in a slow-cooker. thx for posting!
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3 users found this review helpful

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