excepional! i almost followed the directions, but i hate ketchup, so i swicthed the amounts of ketchup and chili sauce. i also used elephant garlic instead of regular garlic. i did not cook sauce prior to making, i marinaded the baby backs all night in the sauce and then basted the ribs about every 5 minutes after baking covered at 325 degrees. raining here, so grill was out. a lot of trouble to make the sauce but i made it the day before and will save for next time. nothing on the market compares to the sauce. i bet it would be terrific on chicken! a great recipe. oops i baked @ 30 minutes covered and then started basting @ every 5 minutes
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excepional! i almost followed the directions, but i hate ketchup, so i swicthed the amounts of...