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Curried Rice Pilaf

Reviewed: Oct. 21, 2009
i doubled the curry and added some shedded carrots. will make this again !
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3 users found this review helpful

Marinade for Steak I

Reviewed: Oct. 12, 2009
i added more garlic and some green tobassco sauce. i marinaded chicken breasts for @ 24 hours, bone-in. it was a strange combo, and i was worried about the fresh lemon juice being in it so long...no problem. the marinade was weird to taste after just making it, but the results were out-standing. a great marinade on chicken! try it!
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4 users found this review helpful

Cornbread Salad

Reviewed: Oct. 2, 2009
excellent idea! i used left-over cornbread. i left out the cumin (did't have any.) i used fresh herbs. this fall this will served! thanks for the memory jog, it's been a month of sundays since i had this!
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4 users found this review helpful

Italian Style Flounder

Reviewed: Oct. 1, 2009
excellent! i used fresh basil on the maters and some panko breading on top. very nice presentation. served with okra rice and shrimp/crab gazphazo and a salad. no left-overs...wish there was!
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 28, 2009
this was very good, not quite 5 stars here. a little dry. i'll add green chilies with liquid and some milk when i make this again. green onions as well. i don't like canned cream corn but this turned out very good.
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3 users found this review helpful

Roasted Okra

Reviewed: Sep. 28, 2009
excellent, i found some okra cheap and followed the directions. it was terrific, no need to use cornmeal! i was very surprised. this is a keeper! thanks for posting a no-brainer!
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8 users found this review helpful

Dilled Green Beans

Reviewed: Sep. 25, 2009
i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!
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9 users found this review helpful

Gourmet Grilled Cheese

Reviewed: Sep. 25, 2009
excellent! i did it a little different for taste. i used fresh shredded mozz cheese, skipped the egg step and fried in @2 tbls butter, added fresh basil, chopped and dry italian seasonings as well as fresh ground sea salt and black pepper. this sandwich screams for some bacon or ham. great with veggie soup on a cool evening. a true gourmet cheese sandwich! update... i ADDED mozz cheese to this and now some pepperjack cheese. excellent!
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21 users found this review helpful

Camp David Spaghetti with Italian Sausage

Reviewed: Sep. 18, 2009
very good! i had no tomato sauce, so i used 2 cans of crushed tomatos. i always use fresh herbs if i can. i could, so i did. i used a pinch of sugar. simmered for about 3 hours. the house smelled great! i bet this would rock in a slow-cooker. thx for posting!
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3 users found this review helpful

Pork Tenderloin Diane

Reviewed: Sep. 15, 2009
very good stuff! i deglazed the pan with red wine, and doubled the gravy mixture. very good with rice and a salad. use a cheap wine, the recipe is that good.
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11 users found this review helpful

Sesame Green Beans

Reviewed: Sep. 11, 2009
terrific green beans! watch the cooking of the sasame seeds in the olive oil. i add butter and halve the oil and also add some red bell peppers to the beans. i resisted the urge to use garlic...no need of it company quality! thanks for a great recipe
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 10, 2009
excellent sauce, easy, not to many ingredients and i always have them on hand. i followed the directions the first time i made these, 2nd time i wanted spicy. i added some horseradish and green tobasco sauce. i used bone-in boobs...cheaper. broil this if raining. try this marinade...excellent!
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3 users found this review helpful

Southern Fried Chicken Livers

Reviewed: Sep. 8, 2009
ok folks this is to good for ya to try, leave the chicken livers for ME. this rocks...i use fresh garlic minced and eye-ball some green tobasco sauce and throw it in the batter. ya forget this recipe...way to good for ya!
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7 users found this review helpful

Baked Sweet Potatoes

Reviewed: Sep. 3, 2009
i made these yesterday. i changed the oregano to rosemary, it was terrific. i added a couple pats of real butter 15 minutes prior to serving/ removing from oven. very good stuff!
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5 users found this review helpful

Herbed Rice and Spicy Black Bean Salad

Reviewed: Aug. 27, 2009
i think this was great. i add fresh red bell peppers and leave out the cilantro (can't stand the soapy taste.) make this a day ahead if you can...much better after it has a chance to marinade. btw, 2 cups of water for 1 cup of long,white rice.
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4 users found this review helpful

Black Bean and Rice Salad

Reviewed: Aug. 25, 2009
this is very good for a summer side with grilled chicken! adjust the heat to your taste. i think it is better if you make this a day ahead and when serving splash some red wine vinegar and toss with green onions. very tasty indeed. thanks for posting!
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3 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Jul. 13, 2009
terrific stuff! i added more garlic (elephant -type) and used green onions. hard boiled eggs would work as well, but recipe as written rocked!
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3 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: May 6, 2009
i really tried to like this. i love spinach and garbanzo beans. i didn't like this at all. wife and daughter really liked it...therefore..4 stars.
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4 users found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Mar. 13, 2009
this is fantastic! allow time for the flavors to marry. you know this has to be good with any fresh berries! thanks for posting such an easy recipe that tastes divine!
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5 users found this review helpful

Roast Beef Stuffed Shells

Reviewed: Mar. 1, 2009
you must add more horseradish! any leftover meat will work, roastbeef being the best. a great appetizer!
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11 users found this review helpful

Displaying results 61-80 (of 94) reviews
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