gderr Recipe Reviews (Pg. 1) - Allrecipes.com (10562415)

Slow Cooker Beef Stew IV

Reviewed: Mar. 26, 2012

this was excellent! i forgot the butter. i used about 3 cups of a terric washington state merlot. crockpot worthy indeeed! highly recommended...great reviews and saves for a very good reason!

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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 17, 2012

ths is excellent! i made these the day before st. paddy's day and followed the diections except lowering the cooking time to @ 6 hours on low in a slowcooker. i made reubens with these with some rye bread and seriously tweaked tater salad. i will not not make cornbeef any other way. just superb!

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5 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 5, 2012

very minor tweaks. i used 2 cans of diced maters with oreganeo, basil, and onions. i forgot to get crushed tomatos. no biig deal. i did add fresh diced green bell peppers to the meat mixture. they were excellent!

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2 users found this review helpful

One Pot Pinto Beans

Reviewed: Mar. 5, 2012

this is 5 star worthy. i did soak the beans over-night. added verde and mozz cheese at the end. i really hate cilentro,so left out the pico de gallo. i had bought an immersion blender...great way to make 'em. i wish i had doubled this!

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3 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Jan. 23, 2012

excellent...but i LOVE horseradish sauce...i would add MORE! but as written, terrific. i believe folks that don't like horsey would like this. i used fresh lemon squeezed . try this!

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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 9, 2012

i gotta give this 5 stars, because i HATE cilantro ( tastes like soap to me.) but i did some minor changes to the recipe...i used half the fresh cilantro called for. it tasted like a fancy ranch dressing to me. i do hate cilantro, but this, after a cilantro challenge was issued...yep it's dang good!

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4 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Nov. 24, 2011

sorry about the low rating...but the eggs were not close to perfect. wife and i had different options on making them, i cook, so i chose this. it sounded intriguing, but not easy to peel at all! nope, i'm out on these!

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7 users found this review helpful

Mediterranean Potato Salad

Reviewed: Jul. 18, 2011

great stuff! i added some hard-boiled eggs...great summer dish thx for posting.

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7 users found this review helpful

Horseradish Pork Chops

Reviewed: Jul. 8, 2011

i truly hate to review a recipe this low...but it is what is. this was a waste of great pork chops. i followed the recipe. i love horseradissh. really no taste at all. i will not waste chops here again...sorry about the low rating, just 4 ingredients..it sounded great...but.

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11 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 4, 2011

i could not not my liquid smoke and cayenne perpper is too hot...so they were side-lined. i made the rest of the recipe as stated. porterhouse steaks marinated 2 days, baked taters and basil and mater salad for the 4th of july. a terrific marinade. you could cut the steak with a fork...wife said it was the best steak she ever ate...i agree.

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7 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 12, 2011

it seems so many folks love this...and yes it is good. my problem is it calls for too much water. i made as written...too watery for my taste. halve the water and it would be better. i won't waste shrimp again here, though.

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15 users found this review helpful

Sweet Corn Bread

Reviewed: Jan. 4, 2011

i only had 1 egg so i tried this recipe. i loved it. i left out the baking powder and soda. i used self-rising cornmeal and honey instead of sugar. very nice. great with ham/veggie soup or chili on a cold night.

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15 users found this review helpful

Honey Cornbread

Reviewed: Dec. 30, 2010

grewat stuff! i had all the ingredients besides the baking powder...i said what the heck...the mixture was all together and i didn't want to waste it. it still turned out great. i made this and all the older veggies and some ham from christmas. nice and sweet. update...i added half a cup sourcream and green onions to the batter...better.

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22 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 25, 2010

i made this for christmas...you should too! my gater's boyfriend almost ate the whole thing before i realized that joker was on it. i didn't change a thing. terrific stuff! IT WILL BECOME A HOLIDAY TRADITION thanks for the recipe!

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13 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Dec. 18, 2010

i am a wuss when it comes to spicy food, but i checked this after making it according to directions. i doubled the horsey...then tripled it. just right!

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21 users found this review helpful

Basil Dill Coleslaw

Reviewed: Dec. 14, 2010

i love cole slaw. i get tired of the same stuff, though. i gave this a try and yehaw! another keeper! i had to use dried herbs (i added more dill) and it was great! i served this with salmon patties and cheese grits. this is good stuff ya, especially the next day! oh yeah i used half the sugar called for.

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16 users found this review helpful

Sweet Pepper Rice

Reviewed: Dec. 12, 2010

great stuff! i used sweet ancient red peppers and halve an onion. i used chicken stock and a tablesoon butter. this was good stuff!

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23 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Dec. 12, 2010

great stuff. i halved the cream cheese and sliced the chddar @ quarter inch thick . i beat the boobs into submission and rolled the the cheeses and fresh basil and tooth-picked the boobs up. i bettered the casserole dish and baked an extra 15 minutes. ohh...i used the juice of a fat lemon and the zest. we love lemons here! great stuff! highly recommended!

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14 users found this review helpful

Easy Red Beans and Rice

Reviewed: Dec. 9, 2010

i didn't realize how spicy the meat was, i also added rotel maters with chiles and pepper sauce and plenty of black pepper. waaay tooo hot for me...i ate the rice and beans dang good i tried the sausage and snorted fire. wife said the was spicy,but not considered hot. my moose added more hot sauce. they liked it...i'm a wuss...red beans and rice was real good with the maters...that sausage lawdy mercy!

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15 users found this review helpful

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Nov. 26, 2010

very good stuff! after a trial run prior to bird day, i made a couple small changes. i fried about 6 pieces of bacon, fried some onion and the garlic in the butter and some bacon grease then proceeded with the recipe. i'll add more bacon next time. i crumbled the bacon and covered with the cheeses. big hit!

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19 users found this review helpful