gderr the dysfunctional Profile - (10562415)

gderr the dysfunctional

gderr the dysfunctional
Home Town: Georgia, USA
Living In: Columbus, Georgia, USA
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Music, Charity Work
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Jul. 21, 2014 5:14 pm 
Updated: Jul. 23, 2014 1:07 pm
yes, idiots at the redneck round-up. think about it...folks that hardly know each other join together for a week in a very nice high-rise condos, trusting each other with everything they own and believe in. yes, folks like that really exist. the southern round-up are those folks. we would… MORE
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From The Blog:  1st blog name..ok.
cat porn...for mominator provided by a moose. this is nico in a moment of lucidness.
halloween...i think
gift exchange presents!
About this Cook
i enjoy cooking. the wife considers it a chore. i hate yard work. she loves it. we mesh. i love bass fishing, reading, music, baseball, college football and my family.
My favorite things to cook
i love vegetables, soups, and italian cusine.
My favorite family cooking traditions
holidays are a big deal! christmas is my time to shine. i try to add a new recipe each year, but the family demands pretty much the same menu. kinda frustrating!
My cooking triumphs
i cared for my mother in law about 3 months when she had shattered her shoulder. i didn't work, so money was tight. we survived on only wife's paycheck during that time. ma-n-law had diet restrictions. it was difficult to make cheap, nutritious meals everyone would eat. we prospered as a family and learned alot about each other's strenghths and weaknesses.
My cooking tragedies
a stove top fire. i explained that one already. the grill falling over was another one...oops grill season is here! i love the tragedies...those are the ones that i'll always remember!
Recipe Reviews 110 reviews
Grilled Vegetable Salad with Fresh Herb Vinaigrette
this has many ingredients and does require a lot of prep. I like to do these type of veggie recipes. I hate cilantro, so I subbed basil as suggested. I used fresh ingredients not to include fresh dill or parsley. the salad tasted a little to sweet to me, i'll add more lemon to my bowl. wife and daughter loved it, me too with some more lemon. this makes a ton. can't wait to grill some chicken and pineapples to serve this with! excellent recipe. highly recommended! up-date-- I did the chopping and my moose made the dressing. after trying it. it was too sweet. found out the daughter had increased and mixed up the red wine vinegar and balsamic up...oops, now I understand why it was too sweet. not the recipe's fault!!

1 user found this review helpful
Reviewed On: Jul. 15, 2014
Grilled Onions
I don't know what went wrong. they were just middle of the road. maybe the salt, but I anticipated it and cut bullion in half and used unsalted butter. I'm gonna give this another shot...I know these guys are gonna be jim dandy with some tweaking.

1 user found this review helpful
Reviewed On: Jul. 4, 2014
Beer Brats
I had not made brats before. I like Italian sausage. after consulting advice on the buzz I chose this method as well as "just grill" the dang things. it was a split decision. wife like her's no boil, no poke just grill... better. I like these more. I gave a poke and followed directions. tasted candied to me as well. very nice.

2 users found this review helpful
Reviewed On: Jul. 4, 2014
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