gderr the dysfunctional Profile - (10562415)

gderr the dysfunctional

gderr the dysfunctional
Home Town: Georgia, USA
Living In: Columbus, Georgia, USA
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Music, Charity Work
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Oct. 17, 2014 1:36 pm 
Updated: Oct. 22, 2014 12:09 pm
we have spent 2 plus years remodeling our home...( well we still have an office and full bath to do.)  I know I will NEVER go thru that hassle accident or choice! when you put hardwood down  and paint EVERYTHING upstairs, stuff must be moved. that's the part I hate. you will too.… MORE
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Comments (21)
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From The Blog:  1st blog name..ok.
cat porn...for mominator provided by a moose. this is nico in a moment of lucidness.
halloween...i think
gift exchange presents!
About this Cook
i enjoy cooking. the wife considers it a chore. i hate yard work. she loves it. we mesh. i love bass fishing, reading, music, baseball, college football and my family.
My favorite things to cook
i love vegetables, soups, and italian cusine.
My favorite family cooking traditions
holidays are a big deal! christmas is my time to shine. i try to add a new recipe each year, but the family demands pretty much the same menu. kinda frustrating!
My cooking triumphs
i cared for my mother in law about 3 months when she had shattered her shoulder. i didn't work, so money was tight. we survived on only wife's paycheck during that time. ma-n-law had diet restrictions. it was difficult to make cheap, nutritious meals everyone would eat. we prospered as a family and learned alot about each other's strenghths and weaknesses.
My cooking tragedies
a stove top fire. i explained that one already. the grill falling over was another one...oops grill season is here! i love the tragedies...those are the ones that i'll always remember!
Recipe Reviews 119 reviews
Green Beans with Cherry Tomatoes
hey, I'm a tweaker! I followed the recipe until I decided the reviews had merit and I ventured down that course. I used the suggestion of much less sugar, Italian bread crumbs and some grated parm. cheese. I don't understand why folks get bent out of shape if you can see a recipe has potential and you customize for your family..anyways, I appreciate the recipe as written, but...after reading the reviews this recipe was enhanced. hey, think about you still drive a model T?

1 user found this review helpful
Reviewed On: Jan. 11, 2015
Marinated Carrots
I made this according to directions to marinade over-night. it was too sweet. after consulting the buzz, I added 1 fresh squeezed lemon and @2 tbps of worochester sauce. I still hated it. out of 10 people, 4 had seconds. I wouldn't make it again myself, especially the way the recipe is written.

2 users found this review helpful
Reviewed On: Dec. 26, 2014
Cabbage Rolls III
I only used the beef. I sauté a finely minced garlic clove with diced onion in the pot I made the rice in, no reason to dirty another pan. I added greek seasonings and plenty of ground black pepper. I used the very large outer cabbage leaves to line the 9x13 pan and proceeded. I added the sauerkraut to the tops of the rolls and mixed a little brown sugar in with tomato sauce and baked 'em. I did freeze the whole cabbage a day prior. leaves came off perfect. I will make cabbage rolls with sauerkraut from now on. great taste and excellent recipe!

2 users found this review helpful
Reviewed On: Dec. 19, 2014
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