gderr the dysfunctional Profile - Allrecipes.com (10562415)

gderr the dysfunctional


gderr the dysfunctional
 
Home Town: Georgia, USA
Living In: Columbus, Georgia, USA
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Music, Charity Work
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Mar. 20, 2014 8:12 pm 
Updated: Mar. 30, 2014 5:40 pm
bring any oil you favor...or sunscreen. this is a sun-baked southern round-up! it's happening September 20-27 in panama city beach, fla. we will book rooms by june in order to help folks share condos ( if ya desire to split cost.) you...yes, you are welcome. this is a beautiful region of n.w.… MORE
 
 
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From The Blog:  1st blog...save blog name..ok.
cat porn...for mominator provided by a moose. this is nico in a moment of lucidness.
halloween...i think
gift exchange presents!
  
About this Cook
i enjoy cooking. the wife considers it a chore. i hate yard work. she loves it. we mesh. i love bass fishing, reading, music, baseball, college football and my family.
My favorite things to cook
i love vegetables, soups, and italian cusine.
My favorite family cooking traditions
holidays are a big deal! christmas is my time to shine. i try to add a new recipe each year, but the family demands pretty much the same menu. kinda frustrating!
My cooking triumphs
i cared for my mother in law about 3 months when she had shattered her shoulder. i didn't work, so money was tight. we survived on only wife's paycheck during that time. ma-n-law had diet restrictions. it was difficult to make cheap, nutritious meals everyone would eat. we prospered as a family and learned alot about each other's strenghths and weaknesses.
My cooking tragedies
a stove top fire. i explained that one already. the grill falling over was another one...oops grill season is here! i love the tragedies...those are the ones that i'll always remember!
Recipe Reviews 102 reviews
Chef John's Salmon in Parchment
I don't like red-meat fish. this looked easy and the wife loves salmon, so I made this. I did add some diced zukes and halved some cherry tomatos. added fresh dill to fish, oregano to maters, and rosemary to taters. sprinkled more evoo and salt / pepper. I ate all of mine...a huge plate. this is a keeper!

0 users found this review helpful
Reviewed On: Apr. 5, 2014
Chicken Zoodle Soup
i probably should not rate this since i changed it. i didn't mean to, but i doubled the recipe. i used celery and included the tops...added them after the soup had simmered. i used a roto bird from sam's. shredded the meat. slapped the bones and skin in a cast-iron pot. this simmered @ 3 hours after a reducing boil. strained out the bones ans used the stock. i then used butter and olive oil to sauté the garlic, onions, and carrots. i added some reserved chicken stock when needed. this is a great cooler weather chicken noodle soup. i love the zoodles in this. i bet some fresh maters would be great here. great stuff! the zukes are terrific here. try this..your flu needs this!

3 users found this review helpful
Reviewed On: Mar. 24, 2014
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
I made this as written. it was delicious. served with oven-roasted parm. asparagus over butter egg noodles and a salad. love the maters in this. I can't wait until I can use fresh basil.

3 users found this review helpful
Reviewed On: Mar. 4, 2014
 
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