This is delicious. The first time I made it, it had lumps of flour in it. The second time, I mixed the dry ingredients first and then heated the water before adding the remaining ingredients, which helped a lot. And also, I use my own butter cream frosting recipe (butter, vanilla, confectioner's sugar, and a tablespoon half-and-half. Moist and delicious!
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3 users found this review helpful
This is delicious. The first time I made it, it had lumps of flour in it. The second time, I...