Ismene Recipe Reviews (Pg. 1) - Allrecipes.com (10562271)

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Classic Dinner Rolls

Reviewed: Jul. 29, 2012
So delicious. I cut the sugar in half, using organic cane sugar and dissolved the yeast in 1/8 cup water before adding it to the rest of the ingredients. I then cut the water down to 1/8 cup to compensate for the yeast/water. Next time I will double the recipe, since my husband ate over half of them by himself!!!
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Chewy Peanut Butter Brownies

Reviewed: Jun. 28, 2012
Delicious! I couldn't stop eating these. So yummy. Next time, I am going to try some chocolate frosting!
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0 users found this review helpful

Baking Powder Biscuits

Reviewed: Jun. 12, 2012
This one is a keeper! I usually make this biscuits and my hubby makes the gravy. This is the best biscuit recipe I have tried yet. It yielded some tender and tasty biscuits! I only used 1 tbsp of sugar instead of 2 and they were great. I will make these again and again.
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Blueberry Sauce

Reviewed: May 15, 2012
Turned out great, but I will not use cinnamon next time. There is no need for it. Also, I froze the leftovers for later.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: May 15, 2012
My family loved these. Ate them right up! No need for Bisquick any more...
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Simple White Cake

Reviewed: May 9, 2012
I didn't think this tasted very good, and it was very dry. I made cupcakes and I won't be using this recipe again.
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3 users found this review helpful

Donut Muffins

Reviewed: Dec. 14, 2011
Yummy and fun for the kids to make. They were easy to make and pretty tasty!
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Yummy Blueberry Cobbler

Reviewed: Dec. 14, 2011
Crust was a little hard, but it was pretty tasty. I have made it twice and the filling is delicious.
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Coconut Cream Pie

Reviewed: Dec. 14, 2011
This was delicious! Made this for Thanksgiving. Everyone loved it and it was even tastier the next day.
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Cream Cheese Blueberry Pie

Reviewed: Dec. 14, 2011
Delicious!!! It was a hit for Thanksgiving and when I went back for more, it was gone. Booo! I will be making this again!
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Gob Cake

Reviewed: Jun. 1, 2011
This is delicious. The first time I made it, it had lumps of flour in it. The second time, I mixed the dry ingredients first and then heated the water before adding the remaining ingredients, which helped a lot. And also, I use my own butter cream frosting recipe (butter, vanilla, confectioner's sugar, and a tablespoon half-and-half. Moist and delicious!
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3 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Jan. 15, 2011
I followed the recipe, but my cake was so dry. The outside was too crunchy and the inside was dry. The flavor was good so I gave it two stars, but no one liked it because of the dryness. I will not be making this again.
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Banana Cake X

Reviewed: Oct. 11, 2010
Delicious! Make with banana frosting. This was a moist and tasty cake.
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Chocolate Sheet Cake II

Reviewed: Jun. 23, 2010
This is one of my favorite cakes. I used cream cheese frosting once, but I like it better with chocolate frosting.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jun. 23, 2010
I have made these over and over. They are my favorite peanut butter cookies. I add more peanut butter than it calls for and I add peanut butter morsels for double deliciousness!
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Soft Oatmeal Cookies

Reviewed: Jun. 23, 2010
These were delicious! Next time, I am going to add some raisins.
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Displaying results 1-20 (of 21) reviews
 
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