Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10562246)

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Black Magic Cake

Reviewed: Nov. 12, 2011
Wonderful! The cake comes out like a fluffy brownie!
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2 users found this review helpful

Pecan Pie III

Reviewed: Nov. 16, 2010
Perfect! I made it for a family get-together and it was gone instantly AND everybody asked for the recipe. Superb.
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2 users found this review helpful

Easy Beef and Rice

Reviewed: Jun. 7, 2008
This is awesome! My husband told me that if I keep making this, that I should never expect any left-overs. I made it by recipe the first time, but the second time I didn't have any cream of chicken available, so I left it out. Still came out great.
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7 users found this review helpful

Spaghetti Sauce Mix

Reviewed: Jun. 6, 2008
This is so easy and helpful to keep on hand. It is also much more affordable than buying the jars of spaghetti sauce or the packets. I definitely recommend this recipe.
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4 users found this review helpful

Mashed Potato Hot Dish

Reviewed: May 30, 2008
Perfect! It's quick and easy. It has become a regular at my house.
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5 users found this review helpful

Chicken Voila

Reviewed: May 30, 2008
I've come to a point where this dish has become a regular meal in my house. Over time, the outcome of the recipe has turned out better and better. I like to brown the chicken pieces quite a bit before adding the broth mixture. Also, I add some onion powder for more flavor. I like to make this with rice or potatoes. I give this recipe 5 stars! It's excellent.
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33 users found this review helpful

Tasty 2-Step Chicken

Reviewed: May 18, 2008
Good and easy. I added garlic powder and onion powder to it and also some cut red potatoes. Very tasty.
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6 users found this review helpful

Three Cheese Manicotti

Reviewed: May 12, 2008
This is the best recipe I've found for manicotti so far. It was a hit with my family. However, something in the ingredients made it slightly bitter tasting. I do recommend using marinara sauce instead of spaghetti. Also, try using a sandwich bag with a corner cut to insert the cheese mixture into the shells as somebody had suggested before. Overall, it's a terrific recipe.
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66 users found this review helpful

Crab Brunch Casserole

Reviewed: May 5, 2008
Wonderful! Has become a regular at my house. I've used with croûtons before, but I normally use with breadcrumbs now. And I scale it down for 4 servings since I just make it for my husband and I. Other than that, I never change anything. The taste is terrific and it's filling. It's easy to make and doesn't require too much time in the kitchen. It also uses most ingredients that I already have on hand. 5 stars.
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4 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Apr. 25, 2008
The recipe sounds like it would taste great, but it did smoke quite a bit and although it was supposed to cook fast, it only caused the skin to get burned and the rest of the chicken had to be cooked on a lower temperature to even it out.
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1 user found this review helpful

Oregano Chicken

Reviewed: Apr. 23, 2008
Very excellent! The whole family enjoyed. I followed another reviewer's suggestion to make it in the skillet and scaled the recipe down to 3 servings. I also added salt and pepper. What I did was added the sauce a little at a time to baste. The result was very moist and flavorful chicken.
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1 user found this review helpful

 
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