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English Royalty Chocolate Chip Scones

Reviewed: Mar. 15, 2008
This recipe is simple and easy to prepare. My family loves waking up on the weekends to the smell of these scones. I zest the peel of the orange that I squeeze for the orange juice and add that to the dough. I think that dark chocolate chips are a must. I do not roll them out. Instead I just dollop the dough on the cookie sheet. I sprinkle them with sugar and bake. They are absolutely scrumptious!
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