CACS Recipe Reviews (Pg. 1) - (10562123)

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Carrot, Potato, and Cabbage Soup

Reviewed: Mar. 25, 2009
I used leftover cabbage from St. Patty's day feast, so it was seasoned with pickling spices. I don't know if this made any difference. I also forgot to add the olive pil. OOPS. Otherwise, I followed the directions exactly. After I used the blender, it was the consistency of bisque. This is now one of my favorite soups to make. YUMMY.
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Flounder Florentine

Reviewed: Mar. 15, 2009
Very tasty. I used 1% milk and added some Old Bay. YUM.
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