CACS Profile - Allrecipes.com (10562123)

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CACS


CACS
 
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Member Since: Mar. 2008
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Recipe Reviews 1 review
Carrot, Potato, and Cabbage Soup
I used leftover cabbage from St. Patty's day feast, so it was seasoned with pickling spices. I don't know if this made any difference. I also forgot to add the olive pil. OOPS. Otherwise, I followed the directions exactly. After I used the blender, it was the consistency of bisque. This is now one of my favorite soups to make. YUMMY.

1 user found this review helpful
Reviewed On: Mar. 25, 2009
 
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