eandbtaylor Recipe Reviews (Pg. 1) - Allrecipes.com (10562106)

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eandbtaylor

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Homemade Vegetable Soup

Reviewed: Sep. 1, 2011
The only change I made was leaving out the bean. Very good, healthy recipe!
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Original Homemade Italian Beef

Reviewed: Jun. 9, 2011
I like to add some french onion soup while mine is cooking. It really makes a difference.
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Pasta e Olio

Reviewed: Aug. 21, 2011
My family LOVED this recipe. I have very picky kids and they both asked for more. I did cut back on the amount of oil and butter and added a little parmesan cheese when served. We will be making this again in the future. I recommend serving with the blistered cherry tomato recipe on this site.
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Byrdhouse Blistered Cherry Tomatoes

Reviewed: Aug. 20, 2011
I loved this recipe! I have so many cherry tomatoes from the garden and was running out of ideas to use them. I eliminated the sugar and added minced garlic to the butter (also used just a little olive oil too). I used fresh basil from the garden instead of dried. My family really liked them!
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Kelli's Fried Green Zucchini

Reviewed: Sep. 18, 2012
This was fantastic. Even my picky kids that don't like veggies loved them. I will be making this many times throughout the year.
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Buffalo Chicken Dip

Reviewed: Apr. 8, 2012
I usually add more ranch and buffalo sauce and substitute mozzarella for the cheddar. I always am asked to make this at parties!
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Chocolate Chip Cake Bars

Reviewed: Apr. 8, 2012
We love this recipe. I do not usually add the nuts or chocolate drizzle, but I have made it that way before also. I generally have to bake mine longer by about 7-10 min.
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Corn Pudding V

Reviewed: Apr. 8, 2012
We have loved this recipe for years! I usually add an egg to my recipe, but I have made it both ways.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 26, 2014
Great weeknight recipe! I added a twist by sprinkling a package of zesty Italian dry salad dressing mix and drizzling a 1/2 stick of melted butter over it all! OMG is was SO GOOD!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 16, 2013
This recipe saved me today. I was starting to make something different but it happened that one of my ingredients had gone bad. I was scrambling this morning before work to find an alternative and this is what I tried. I used an Italian salad dressing I had in the fridge and left out the water. I did not use salt or pepper. Nixed the parsley although that would have been good. Used minced garlic instead of powder. Used 1/2 tsp of onion powder instead of onion salt. Hubby said it was way better than what I was going to make originally. We will definitely be making this again!
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Garden Fresh Vegetable Beef Soup

Reviewed: Jul. 30, 2013
This is a fantastic soup for summer while all the veggies are still fresh from the garden! My kids who hate veggies even eat this soup :)
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