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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cuban Pork Roast II

Reviewed: Mar. 16, 2000
I used a pork shoulder roast. Was hesitant to use so much garlic, even though we love garlic. Use the suggested amount. The house smells wonderful. I just took it out of the oven and UUUM its delicious. GAve the bone to the dog, Mr. Magoo, I think he likes it also. I marinated the roast for 2 days. 2 THUMBS UP !!!!!
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