Lynn Recipe Reviews (Pg. 1) - (10561855)

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Busy Day Barbeque Brisket

Reviewed: Jul. 31, 2011
Well I followed the recipe exactly. I found and find Brisket very stringy and tough. The flavor is great but the cut of meat is not my choice. I will choose a different cut of meat when making this again. Three stars for flavor of the sauce.
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Cajun Chicken and Sausage Gumbo

Reviewed: Feb. 7, 2010
I have been making this for the past few years and it is delicious. I do use chicken tenderloin and boneless skinless chicken thighs. I use a good brand of andouille sausage and I add medium shrimp. For an extra kick I add Thi Garlic Chili sauce. I season all my meat when browning with a good Creole seasoning. Enjoy
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