Lynn Profile - (10561855)

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Member Since: Mar. 2008
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Recipe Reviews 2 reviews
Busy Day Barbeque Brisket
Well I followed the recipe exactly. I found and find Brisket very stringy and tough. The flavor is great but the cut of meat is not my choice. I will choose a different cut of meat when making this again. Three stars for flavor of the sauce.

0 users found this review helpful
Reviewed On: Jul. 31, 2011
Cajun Chicken and Sausage Gumbo
I have been making this for the past few years and it is delicious. I do use chicken tenderloin and boneless skinless chicken thighs. I use a good brand of andouille sausage and I add medium shrimp. For an extra kick I add Thi Garlic Chili sauce. I season all my meat when browning with a good Creole seasoning. Enjoy

1 user found this review helpful
Reviewed On: Feb. 7, 2010

In Season

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