CARTHA Recipe Reviews (Pg. 1) - (1056179)

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Fabulous Fajitas

Reviewed: Sep. 17, 2004
quick and tasty!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 19, 2002
I regularly make this recipe for guests and it is always a hit. I usually prepare everything the day before and stick them in the fridge so that the kitchen is clean when guests come over - that works well. Sometimes I coat the finished product with breadcrumbs to give a nice golden color to them. I use pepper jack cheese instead of the parma. and it always turns out well.
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5 users found this review helpful

Chicken and Dumplings II

Reviewed: Oct. 19, 2002
Turned out great, but the dumplings seemed too sweet and too fluffy. I was raised on the sticky/gummy kind of dumpling and I guess I have grown used to it. Definitely a keeper though - next time I will switch brands of buttermilk mix. It was a great suggestion to de-bone before adding the dumplings as it would have been difficult to do afterwards.
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9 users found this review helpful

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