Mark McBride Recipe Reviews (Pg. 1) - (10561705)

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Mark McBride



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Pizza Casserole

Reviewed: Sep. 30, 2012
Really liked this recipe. I added 4 cloves of garlic though, really like garlic. Also doubled the amount of cheese, 1 cup in between layers and one on top. Used pre-sliced pepperoni and cut into quarters,also used mushrooms and hot Italian sausage, which I cooked in with the hamburger. Had another couple over and this was a big hit. I will make this one again, but add some hot peppers also next time.
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Chicken Alfredo with Fettuccini Noodles

Reviewed: Apr. 16, 2009
I made this the first time and was very bland. The second time I made this I cooked the chicken in olive oil and sauted a clove of garlic with the chicken. I also seasoned the chicken with salt, pepper, and some red pepper flakes, and it was definetly not bland this time. Will make again with the above modification.
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Meatloaf Cordon Bleu

Reviewed: Mar. 6, 2009
Was very good and was easy to make. I added some swiss cheese and some chedder cheese. Next time I will make a tomato sauce to put over the top.
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Shepherd's Pie Complete

Reviewed: Jun. 8, 2008
Followed the recipe to the letter and was very good. My first time ever eating shepherd's pie and will make it again. Next time I will add some hot peppers or hot sauce.
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