Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10561462)

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Sep. 6, 2011
Excellent! Browned the meat and onion the night before. Used 1 can Healthy Request tomato, 1 can Rotel with chiles, 1 can cannelini beans, 1 small can corn, 1/2 can water. Mixed the spices the night before and dumped it all in the crock in the morning. Cooked on low for 6 hrs.
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Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 24, 2011
Delicious! Added a can of peas and an extra can of potatoes. Used 1/2 of the crushed tomatoes, and added 1 can of beef broth. When it was done cooking, added a couple handfuls of instant mashed potatoes to thicken.
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Blueberry Zucchini Bread

Reviewed: Aug. 9, 2009
Excellent! Used 1 cup white sugar, 1 cup brown. Added nutmeg to the batter, made 2 loaves. Baked perfectly in 1 hour.
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2 users found this review helpful

Chicken Piccata

Reviewed: Jul. 20, 2009
This was a gourmet meal without the long cooking time! I used a mix of butter and olive oil in a pan, I also coated my chicken in egg and then dipped it in the flour. Mixed 1/4 cup wine and 1/4 cup chicken broth, plus 2 tbsp fresh lemon. Delicious!
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Frosted Banana Bars

Reviewed: Jan. 8, 2009
To die for!!! I always get asked for this recipe whenever I make it!
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Pancakes I

Reviewed: Jan. 4, 2009
This recipe is great, only change I made was adding 1/2 tsp vanilla. Will definitely make again!
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Easy Cream Cheese Danish

Reviewed: Dec. 25, 2008
So delicious!Definitely only use 1/2 of the filling, all of it would have been way too much. Followed the first reviewer's comments and it came out great! I also added almond extract to the glaze topping. Next time I will add raspberry preserves to the filling too!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 25, 2008
This recipe is great just as it is! I almost always turn my oven down about 10 degrees so the cookies don't burn.
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White Chocolate Covered Pretzels

Reviewed: Dec. 25, 2008
This recipe is so easy! I did change it a bit though. I melted milk chocolate chips in the microwave with about a tsp of shortening. This really helps the consistency. I used pretzel rods, and dipped about 3/4 of them into the chocolate. I used my food processor to crush oreos and rolled some of them. The food processor works great because the there were no large pieces of cookies left, which made the rolling really easy. They looked great for a holiday party!
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Creamy Rice Pudding

Reviewed: Dec. 17, 2008
This was really good! I used skim milk, which meant it had to cook a little longer. I also only used 1 1/2 cups, I didn't need to add the extra 1/2 cup at the end, it would have made it too watery. I mixed in some cinnamon instead of raisins and it was delicious!
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Cathy's Banana Bread

Reviewed: Nov. 2, 2008
Substituted butter for margarine, added 1 additional cup of banana, 1 tsp nutmeg and 1 tsp of cinnamon. Used 1 cup brown sugar and 1/3 cup white sugar. Baked in 2 8x4 pans for 45 minutes. Delicious!
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Banana Blast II

Reviewed: Sep. 27, 2008
This was really good with a few changes. Used 1 banana, eliminated the water and ice cubes (my banana was frozen), added 1 teaspoon vanilla and a touch of cinnamon and nutmeg in addition to the brown sugar and milk. Tasted like a milkshake minus the ice cream!
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Lemon Berry Smoothie

Reviewed: Sep. 19, 2008
This is so good!!Scaled it down a bit though: used 1 container FF vanilla yogurt, 3/4 cup skim milk, 5 strawberries,1/4 cup blueberries and 1/2 packet of Crystal Light lemonade. This was the perfect combo!!!
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Paul's Pumpkin Bars

Reviewed: Sep. 14, 2008
Delicious! Baked in a 9x13 and an 8x8 to make it more bar like. Used only 3 eggs, halved the baking powder and baking soda. Added 1 tsp pumpkin pie spice and 1/2 tsp nutmeg to flour mixture. Done in 23 minutes.
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Cheesecake Brownies

Reviewed: Aug. 12, 2008
The best! Only thing I did different was add about a tsp of vanilla to the cream cheese mix. Always turn out perfect!
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Blonde Brownies I

Reviewed: Aug. 6, 2008
Excellent! Will definately make again. Like others, I mixed the chocolate chips into the batter instead of putting them on top- so good!
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Banana Streusel Muffins

Reviewed: Jul. 24, 2008
This recipe was great! The sour cream is what sets this recipe apart from the rest. The only thing I did different was add 1 tsp vanilla. Turned out perfect after 20 minutes in the oven.
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Apple Squares

Reviewed: May 5, 2008
These were great! Made a few changes- I doubled the recipe and used a 9x13 pan. Used 2 medium sized Granny Smith apples. I made a struesel topping (flour, cinnamon, sugar, and cut in the butter) instead of the cinnamon/sugar mix. baked for 32 minutes, came out perfect! Tasted like an apple coffee cake. This will be a regular recipe for me!
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 29, 2008
This recipe is great with some minor tweaking. Like others, I substituted 2 cups Jack Daniels barbecue sauce for the ketchup and 1 cup ketchup in place of the chili sauce. Seasoned the ribs first with onion powder, garlic salt and black pepper based on another reviewer's advice. Excellent flavor!
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