I doubled this recipe since muffins traditionally don't last very long around here. I was a little surprised about the texture while mixing everything together. That's a lot of flour! Once I combined everything, I had to kneed it like bread dough with my hands. I was expecting to end up with muffins that could substitute for a door knob. Surprisingly, however, the cream cheese and cream create a great texture. They are good! I think the cream cheese taste is in there but subtle. The only change I made to the recipe was that I used Hershey's chocolate cream. I think I'll reduce the amount of flour next time tho and see what happens.
Was this review helpful?
0 users found this review helpful
I doubled this recipe since muffins traditionally don't last very long around here. I was a...