anja3582 Recipe Reviews (Pg. 1) - Allrecipes.com (10561345)

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anja3582

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Hungarian Mushroom Soup

Reviewed: Mar. 13, 2012
I made this exactly as the recipes states with the exception of using cornstarch to thicken instead of flour. I feel it's lacking something, although I can't pinpoint what. It tastes exactly as one would think - like dill & paprika. I think I might just not be a huge fan of paprika in this quantity, but that's not the fault of the recipe. The boyfriend likes it. We thought we'd have to argue with the kids & force them to eat dinner, but they both gave it 100 thumbs up; the 7 yr. old had 2 bowls. Talk about the opposite reaction I'd anticipated. Even before they ate it, they both said they didn't like onions or mushrooms (even though they eat them often without knowing it in my cooking). I'm told it's really good (by the boyfriend & both kids) with crusty bread or rolls. I'm thinking about making something along the lines of Salisbury steak & using this as the gravy - I think it'd be pretty good used as a gravy over the meat or mashed potatoes.
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Best of the Best Blueberry Muffins

Reviewed: Jan. 12, 2011
Very good recipe. Made as is written, and I love the slightly crunchy topping the sprinkle of sugar creates. Boyfriend & his kids enjoyed too. Will use again with different berries to shake things up.
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Baked Dijon Salmon

Reviewed: Oct. 28, 2010
Thought this was really good. Had to sub walnuts for pecans since that's what I had on hand, and I halved the recipe, but it sure was tasty! The marinade makes a really good salad dressing, too!
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To Die For Blueberry Muffins

Reviewed: Aug. 31, 2009
They were ok. Definitely not "to die for", but alright. I've had muffins I've liked better.
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Potato, Broccoli and Cheese Soup

Reviewed: Aug. 31, 2009
I'm not sure what went wrong here but this soup is not good. I followed the instructions except used some frozen instead of fresh broccoli and it's really bland and blah. Will definitely not be making this again.
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Jalapeno Chicken II

Reviewed: Mar. 13, 2008
This recipe was good overall. I used 2 pieces of bacon instead of 1, the idea stemming from a previous reader. I also baked it instead of grilling, which worked out great: 400F for about 25 minutes, then a low broil (to crisp the bacon on the outside) for about 5 minutes or so. The only change I will make next time I make it (and there will be a next time since it was pretty good) is that I will chop the jalapeno up and mix it with the cream cheese. That way the filling will be more uniform, easier to work with and the jalapeno will be evenly distributed so you get some in every bite. Pretty yummy stuff!
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