Patty Recipe Reviews (Pg. 1) - Allrecipes.com (10561336)

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Beer Batter Fish Made Great

Reviewed: May 20, 2011
We eliminated the salt and added Paprika instead - WOW. Used halibut as well and this turned out to be the best battered fish I have ever had
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Aug. 18, 2010
My husband, the Newfoundlander, loved this. As suggested by other reviewers, I decreased the oil to a few tablespoons, added red pepper flakes and mushrooms. I also added about a lb of bay scallops and doubled the shrimp. I used fresh parsley from my garden and it was great. For the non fish lovers, I think this would be good with italian sausage or without any meat or seafood at all. The flavours of the herbs are distinct and robust - awesome. I aslo added fresh ground black pepper
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Boston Baked Beans

Reviewed: Apr. 6, 2010
After reading some reviews, I was concerned that this recipe may be too sweet, so I reduced the brown sugar to 3 tbsps and it came out perfect. My husband hates beans and molasses but has asked for this dish again already. I served it on Good Friday with Newfoundland Cod Cakes - a perfect match. Next, I'll serve it with italian sausage. A definite keeper
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Shortbread Cookies II

Reviewed: Dec. 17, 2009
I've never made a decent cookie in my life, but there a great!! I can't stay away from them. Some reviewers mentioned they are dry, so I tried half with vanilla and half with lemon extract. The vanilla was better by far. I had forgotten to leave out the butter to soften and microwaved it too long, so it was pretty in a semi solid state. This went into the batch with vanilla. The batter remained moist, unlike the other batch, and was easy to work with. I don't have a cookie press, so I formed a ball and pressed them with the bottom of a glass. I'm making more this weekend, it was fun and easy. I finally have a Christmas Cookie to add to my recipe box - thanks for sharing.
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