sumcreativecook Recipe Reviews (Pg. 1) - Allrecipes.com (10561276)

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Baked Macaroni and Cheese I

Reviewed: Jul. 26, 2009
This was good. It's not the cheesiest, it's more like a casserole, and quite heavy for a meal. Still in small portions its good.
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2 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 26, 2009
Simple and delicious!
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2 users found this review helpful

Easy Pesto

Reviewed: May 10, 2008
This was very simple, and convenient and the taste was pretty good. A good everyday sort of recipe. I needed to find a pesto sauce w/o parmesan, since I didn't have any on hand. However it was missed. If you find it kinda bland, add a tsp of lemon juice, that helped.
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3 users found this review helpful

Hummus III

Reviewed: Apr. 23, 2008
This is good both with and without the tahini. But if you like hummus like I do, the 8 serving recipe is really only two!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 3, 2008
This was good. I would have liked it to be creamier, but maybe the short-grain rice is the key.
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1 user found this review helpful

Sherbet Punch

Reviewed: Apr. 3, 2008
This was very good at my friends baby shower. We used raspberry sherbet, citrus soda and Hanson's all-natural raspberry soda, which made it a cute baby-girl pink. Some of the guys even declined their standard beer in favor of another serving of this punch - a true sign of a winner!
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83 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Apr. 3, 2008
This is very good. I'm hispanic and our family get-togethers don't usually include things like german potato salad or waldorf salad, but instead things like ceviche, so I didn't know how this would go over. Especially because I HATE german potato salad with a passion - it just has some strange seasoning, so I thought this might be similar. NOT AT ALL! This was very very good, and everyone agreed it tasted like thanksgiving turkey dinner all rolled into one serving! Excellent!
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1 user found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Apr. 3, 2008
This was good and easy to do. For people who may wonder, like I did, if substituting olive oil use the same proportion as stated for the shortening. This however, imparts an olive oily flavor.
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5 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Apr. 3, 2008
A Great traditional carrot cake recipe. I modified the topping though... I forgot to use the heavy cream and used a 12oz bag of white chocolate chips. Still very good, but needed to refrigerate for about 1/2 an hour to get the right consistency.
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1 user found this review helpful

Rico's Passionate Pink Honey Lemonade

Reviewed: Apr. 3, 2008
This was a great idea, but if you want pink not brown syrup, just use white sugar instead! Very good, Thanks!
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6 users found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Apr. 3, 2008
First of all, I used butter instead of margarine, added about a quarter more sugar, and I only used 3 cups of flour and liberally doused the rolling pin and board with flour. I did this because I don't like overly flour-y cookies that taste like bread. Secondly these cookies are not soft, at least not in the sense I like them to be, these were more chewy. Thirdly, they don't "puff up" as others stated- they spread a lot. This makes them kinda iffy for cutout shapes, although they were kinda flat if thats your thing. If they had puffed up and were not chewy, which is what I look for in a soft sugar cookie, I would've given them a 5. But besides all those things, they really tasted great! So very yummy with 'creamy cream cheese frosting'. They also were easy to make, and did not require the overnight chill, an hour or two will do. If you REALLY want a soft, puffy sugar cookie, try a sour cream recipe, and/or use cake flour which is very fine. Or you can try this recipe with shortening instead of butter or margarine, which cause more spread and thus a chewier or crispy cookie. I would love if someone came up with an easy recipe like this that truly was good for soft sugar cookies!
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2 users found this review helpful

 
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