I give this recipe 4 stars because the flavors are delicious, but it can easily be a 5 star dish by adding some changes.
to the mixture:
1) I added a teaspoon of minced garlic to give it a more savory flavor
2) added a 1/4 cup of cream cheese (i like my ravioli really cheesy). The cream cheese perfectly complemented the pumpkin flavor
3) I used pumpkin pie mix instead of straight pumpkin puree.
The Sauce:
Instead of the recommended sauce, I used the remaining pumpkin pie mix to make a pumpkin sage cream sauce. It was absolutely delicious.
Just mix in a shallow pan or skillet a 1/2 a cup of pumpkin pie mix with a cup of heavy cream. Add 1/4 cup of romano cheese. Chopped some sage leaves and put it into the mix. Add pepper and salt and stir the mixture. Let the sauce simmer for a few minutes until the sauce thickens.
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I give this recipe 4 stars because the flavors are delicious, but it can easily be a 5 star...