Marion Profile - (10561163)

cook's profile


Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Gardening, Camping, Reading Books, Music
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Recipe Reviews 10 reviews
Just a thought to those who found it runny. What about adding sundried tomatoes instead of fresh? I dehydrate my own tomatoes.

1 user found this review helpful
Reviewed On: Mar. 9, 2012
Buckeyes I
These were good if you like REALLY sweet. Two suggestions that I will try the next time I make these. #1 - substitute 1 cup unsweetened cocoa for 1 cup confectioners sugar & # 2 use unsweetened or perhaps bitter chocolate to coat these. If using bitter chocolate, let chocolate set & then sprinkle with icing sugar. This will make them look pretty too. I tossed all ingedients in my Kitchenaid and it turned out great.

5 users found this review helpful
Reviewed On: Dec. 31, 2011
Unbelievable Spinach Calzones
I have made these at least 30 times with a few additions to the filling. I add 10 button mushrooms and cook then dice 3 chicken breasts. I place all the ingredients into my food processor and pulse it for about a minute. It ends up being a double batch, but I make 2 batches of pizza dough from my bread machine and after baking it all, I toss the leftovers into the freezer for another meal. I control how big I want them to be. I once served them as an appetizer, making them really small (although somewhat tedious) but everyone raved. My hubby likes these served with pizza sauce, my kids prefer ranch dressing. REALLY YUMMY!

4 users found this review helpful
Reviewed On: Aug. 13, 2009

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