Marion Profile - (10561163)

cook's profile


Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Gardening, Camping, Reading Books, Music
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Recipe Reviews 15 reviews
Roasted Garlic Tyrokavteri
Would rate this a 10 if I could! Love this recipe with the following modifications. I use 1/4 cup each lemon juice & olive oil, 8 oz. feta & cream cheese, 2 roasted heads of garlic and 3/4 tsp. of oregano and no milk substance at all. Put it all into the food processor and mix until incorporated. May appear runny, but after refrigeration it firms up nicely. Serve this with naan, or pita bread. YUMMY!!

1 user found this review helpful
Reviewed On: Feb. 27, 2015
Chef John's Chicken Cacciatore
I used chicken thighs with skin on. The only thing I did differently was to cook this in my slow cooker on med. setting for 4 hours. Delicious, fall off the bone meat in a nice sauce served with bow tie pasta.

2 users found this review helpful
Reviewed On: Jul. 29, 2014
Just a thought to those who found it runny. What about adding sundried tomatoes instead of fresh? I dehydrate my own tomatoes.

1 user found this review helpful
Reviewed On: Mar. 9, 2012

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