Marion Profile - (10561163)

cook's profile


Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Needlepoint, Gardening, Camping, Reading Books, Music
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Recipe Reviews 11 reviews
Chef John's Chicken Cacciatore
I used chicken thighs with skin on. The only thing I did differently was to cook this in my slow cooker on med. setting for 4 hours. Delicious, fall off the bone meat in a nice sauce served with bow tie pasta.

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Just a thought to those who found it runny. What about adding sundried tomatoes instead of fresh? I dehydrate my own tomatoes.

1 user found this review helpful
Reviewed On: Mar. 9, 2012
Buckeyes I
These were good if you like REALLY sweet. Two suggestions that I will try the next time I make these. #1 - substitute 1 cup unsweetened cocoa for 1 cup confectioners sugar & # 2 use unsweetened or perhaps bitter chocolate to coat these. If using bitter chocolate, let chocolate set & then sprinkle with icing sugar. This will make them look pretty too. I tossed all ingedients in my Kitchenaid and it turned out great.

5 users found this review helpful
Reviewed On: Dec. 31, 2011

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