Elizabeth Mitchell Recipe Reviews (Pg. 1) - Allrecipes.com (10561150)

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Elizabeth Mitchell

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Balsamic Vinegar and Ginger Bok Choy

Reviewed: Dec. 30, 2009
This was my first time to make bok choy. I don't know if I don't like bok choy or if I just don't care for it prepared this way, but I thought it was too vinegary and I didn't like the texture -- it seemed slimy.
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Bolognese Stuffed Bell Peppers

Reviewed: Nov. 12, 2008
Loved this! My brother said it was absolutely delicious. I did blanch the peppers for 3 minutes and used onion instead of celery. Otherwise, followed the recipe exactly!
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14 users found this review helpful

Creamy Zucchini with Linguine

Reviewed: Sep. 21, 2008
I just made this for my family, and everybody (even the slightly picky eaters) loved it! It wasn't as heavy as I was expecting. The only change I made was adding some diced onions as another reader suggested. Also, I didn't have any fresh parsley, so I used dried. Delicious!
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Baked Chicken and Zucchini

Reviewed: Jul. 25, 2008
I made this last night and really enjoyed it! I had to use dried basil, which was fine, but I'd love to try it again with fresh. Unfortunately, it did take me longer to make than I expected, but I will definitely try it again when I have more time to prep.
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