Elizabeth Mitchell Profile - Allrecipes.com (10561150)

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Elizabeth Mitchell


Elizabeth Mitchell
 
Home Town: Memphis, Tennessee, USA
Living In: Birmingham, Alabama, USA
Member Since: Mar. 2008
Cooking Level: Not Rated
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E Mitchell
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Recipe Reviews 3 reviews
Balsamic Vinegar and Ginger Bok Choy
This was my first time to make bok choy. I don't know if I don't like bok choy or if I just don't care for it prepared this way, but I thought it was too vinegary and I didn't like the texture -- it seemed slimy.

2 users found this review helpful
Reviewed On: Dec. 30, 2009
Bolognese Stuffed Bell Peppers
Loved this! My brother said it was absolutely delicious. I did blanch the peppers for 3 minutes and used onion instead of celery. Otherwise, followed the recipe exactly!

13 users found this review helpful
Reviewed On: Nov. 12, 2008
Creamy Zucchini with Linguine
I just made this for my family, and everybody (even the slightly picky eaters) loved it! It wasn't as heavy as I was expecting. The only change I made was adding some diced onions as another reader suggested. Also, I didn't have any fresh parsley, so I used dried. Delicious!

0 users found this review helpful
Reviewed On: Sep. 21, 2008
 
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