These were great!! I've tried making hash browns countless times, and they've never really been very close to restaurant hash browns, until I tried these! They were also super easy and fast! Thanks for an awesome recipe! Update: I already made these again! My husband even loves them, and he doesn't usually like hash browns. To the uncooked batter I added a little salt, pepper, and a few dashes of garlic powder, onion powder and mccormick chicken seasoning (I know it sounds strange, but if you're familiar with this seasoning, you know it's great on so much more than chicken). They were even better this time with the additional seasonings, but even with no changes, these are still the best hash browns I've ever had!

Reviewed On: Nov. 10, 2012

This has a great flavor, but we thought it was pretty dry. Next time I might make a cheddar ruox sauce to pour over it, or serve with grits.

Reviewed On: Nov. 9, 2012

These were pretty good. I wasn't crazy about the mayo being mixed in though. It made them a little too moist.

Reviewed On: Oct. 21, 2012