Emily's Famous Hash Browns
These were great!! I've tried making hash browns countless times, and they've never really been very close to restaurant hash browns, until I tried these! They were also super easy and fast! Thanks for an awesome recipe!
Update: I already made these again! My husband even loves them, and he doesn't usually like hash browns. To the uncooked batter I added a little salt, pepper, and a few dashes of garlic powder, onion powder and mccormick chicken seasoning (I know it sounds strange, but if you're familiar with this seasoning, you know it's great on so much more than chicken). They were even better this time with the additional seasonings, but even with no changes, these are still the best hash browns I've ever had!
2 users found this review helpful
Nov. 10, 2012