lori.christopoulos@gmail.com Profile - Allrecipes.com (10561055)

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Recipe Reviews 74 reviews
Canadian Maple Scones
Very good and will make again. I forgot to add the baking powder, but came out just fine. I also did not knead since I pressed into the scone pan. I loved the roasted nuts! I used a scone pan and baked for 20 minutes. Next time I will likely add more maple syrup, it needs a bit more maple flavor for me. Thank you for sharing!

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Banana Cream Pie I
I followed EXACTLY and it came out PERFECT! I used flour and 2% milk. I would imagine using skim would likely cause it to be runny. The key is adding the milk slowly and cooking over medium heat. I made 2 pies separately and followed the recipie exactly both times with no problems. Someone wrote you should never use flour in pies. I use it all the time over cornstarch, it's personal preference and I stand by it. Thank you for posting this wonderful recipe!

1 user found this review helpful
Reviewed On: Dec. 5, 2013
Slow Cooker Beef Stew III
This was a great starter for stew. It needed more flavor though. I had to thicken at the end. About an 45 minutes before serving I melted 4 TBLS of butter and slowly added 1/4 cup of flour. Once that was all mixed I slowly added juice from the stew until it was nice and creamy. I slowly added back to the stew. It gave it a great consistency, just like Mom used to make. Thanks for sharing.

2 users found this review helpful
Reviewed On: Sep. 15, 2013

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