lori.christopoulos@gmail.com Profile - Allrecipes.com (10561055)

cook's profile

lori.christopoulos@gmail.com


lori.christopoulos@gmail.com
 
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 74 reviews
Canadian Maple Scones
Very good and will make again. I forgot to add the baking powder, but came out just fine. I also did not knead since I pressed into the scone pan. I loved the roasted nuts! I used a scone pan and baked for 20 minutes. Next time I will likely add more maple syrup, it needs a bit more maple flavor for me. Thank you for sharing!

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Banana Cream Pie I
I followed EXACTLY and it came out PERFECT! I used flour and 2% milk. I would imagine using skim would likely cause it to be runny. The key is adding the milk slowly and cooking over medium heat. I made 2 pies separately and followed the recipie exactly both times with no problems. Someone wrote you should never use flour in pies. I use it all the time over cornstarch, it's personal preference and I stand by it. Thank you for posting this wonderful recipe!

1 user found this review helpful
Reviewed On: Dec. 5, 2013
Slow Cooker Beef Stew III
This was a great starter for stew. It needed more flavor though. I had to thicken at the end. About an 45 minutes before serving I melted 4 TBLS of butter and slowly added 1/4 cup of flour. Once that was all mixed I slowly added juice from the stew until it was nice and creamy. I slowly added back to the stew. It gave it a great consistency, just like Mom used to make. Thanks for sharing.

2 users found this review helpful
Reviewed On: Sep. 15, 2013
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States