JENNJI Recipe Reviews (Pg. 2) - (1056097)

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Old-Fashioned Lemonade

Reviewed: Feb. 26, 2006
Great and fast recipe. I added a small punnet of raspberries, siving out all the seeds, and an extra 1/8 cup sugar, which made an excellent raspberry lemonade!! Great on sunny days!!
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3 users found this review helpful

Amazing Calavacita and Pork

Reviewed: Aug. 1, 2005
Recipe was ok. I did think it would be too bland and added some garlic powder, fajita seasoning and some potatoes. I found the zucchini did go a bit mushy so I think i may cook it a little less. I did cook the poatoes with the pork.
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12 users found this review helpful

Jeremy's Philly Steak and Cheese Sandwich

Reviewed: Mar. 6, 2004
Husband loves this recipe. I admit it is a lot of work, but tastes nice. I do however use a bit tad big more garlic,worchester and normally all on a fresh baked (part bake) french roll. I have also tried it with fat free cream chesse (nice for cutting out the fat) and using it in a sandwich maker (cuts out the mess).
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1 user found this review helpful

Army SOS Creamed Ground Beef

Reviewed: May 11, 2001
Very tasty and quick recipe. I did however halve the recipe as I only wanted enough for two. I also put mine over a couple of pieces of toast and it was great. Even my husband loved it.
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0 users found this review helpful

Easy Beef Strogonoff

Reviewed: Apr. 28, 2001
I found this recipe excellent. I have a hard time getting my husband to have anything with sour creamin it but he loved it. I must say the cooking time is way off. I am a quick and efficient cook and it took me half and hour. I used 1 1/2 pounds of beef and 250 g of Bow pasta as they don't sell egg noodle in england. I love this recipe and will be making it a bit more often.
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4 users found this review helpful

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