JENNJI Profile - Allrecipes.com (1056097)

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JENNJI


JENNJI
 
Home Town: Norwich, Suffolk, England, U.K.
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Member Since: Mar. 2001
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
Banana Chocolate Chip Cookies
It was ok. Very cake like. I changed the recipe & made more of a Caribbean cookie. I.e I added 60g coconut, 3/4 cup chopped walnuts, all brown sugar and increased it by 40g. I also added 2 tbsp of pineapple juice and no vanilla. Also cooked at 180c and not 200c that was way too hot. And used only 100g chocolate chips. Great banana flavour but they are more like muffin tops rather than cookies. But the based recipe itself is good.

2 users found this review helpful
Reviewed On: Jul. 6, 2011
Antojitos Minis
I loved this recipe, my husband thought it was ok. However I made a few changes, but it seems it was the browning of the tortillas and the lack of a lot of cheese that was the problem. I used The Monterey jack,as my first layer, then added refried beans,taco meat,onions,some chopped olives and a little more cheddar cheese on top. For my husbands it was the same excepted there were no olives,but jalapeƱos instead and some Tabasco sauce. Also on top once cooked I added some sour cream and fresh avocados. I would also suggest to cut the tortillas in triangles as they make perfect cups. I would have these again, maybe try a little more cheese or even Mexican cheese for extra taste.

3 users found this review helpful
Reviewed On: Nov. 26, 2008
Mock Tuna Salad
eh it was ok, by no means fantastic, but edible. I had to add more mayo, plus garlic powder and cumin to make it taste of something. If that isn't your thing, I would add more relish. It was a rather dry and tasteless mix.But would make good dip with a nice flavour crisps or tortilla chips.

2 users found this review helpful
Reviewed On: Sep. 11, 2008
 
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