PPK Recipe Reviews (Pg. 5) - Allrecipes.com (1056095)

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White Chocolate and Cranberry Cookies

Reviewed: Jan. 7, 2013
Sweet, so next time I'm going to try 1/3c white sugar, 1/2 white choc chips & more cranberries. I did use vanilla instead of brandy so hope to get some brandy flavoring so I can try that also. Will make again.
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Crab Rangoon III

Reviewed: Jan. 2, 2013
Disappointed. I expected something better because it had the ingredients I was looking for. Won't make again and will just stick with crab dips instead.
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Cranberry Chipotle Meatballs

Reviewed: Jan. 2, 2013
Ok, but think I'll go to a sweet and sour sauce next time. Won't make this again.
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Fantastic Crab Dip

Reviewed: Jan. 2, 2013
A keeper and easy to make. We did add a dash of cayenne pepper and will make that a must in the future.
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Magic Mint Chocolate Bark

Reviewed: Dec. 20, 2012
Easy & good. Love the mint flavor.
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1 user found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Dec. 11, 2012
Good, but make double the sauce. If you add veggies like others suggested like mushrooms & celery (which I did) you need to 4 times the sauce. I found this out to late, but will do next time. I really like the extra mushrooms & celery so that'll be a staple to this.
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Bacon, Egg, and Cheese Strata

Reviewed: Nov. 24, 2012
As is we had to give a 4 star, but next time I'd add a splash of hot sauce or even use our homemade Italian Sausage. Also will use less bread because we'd like to taste more egg than bread.
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Pumpkin Spiced Latte

Reviewed: Nov. 13, 2012
To much work for something that I didn't care for. Very disappointed as we make lattes daily & thought this would be nice for the fall season.
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Quick and Easy Shrimp Fajitas

Reviewed: Oct. 25, 2012
Have had this a couple of times now & need to try something different because using the package of taco seasoning mix leaves it grainy tasting. Either we need to add the taco mix earlier or add more liquid to simmer longer, haven't decided which I'll do. Only other solution would be to use our other fajita recipe & use the shrimp in it because I know that isn't grainy tasting.
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Chocolate Zucchini Muffins

Reviewed: Sep. 6, 2012
Moist. Nice flavor. Will make again.
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Stuffed Zucchini

Reviewed: Sep. 6, 2012
Good. Watch the size of zucchini though because that'll determine how long it bakes. We had big one & we had to bake almost 2 hours. Also, if using large zucchini I wouldn't use the seeds.
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Spicy Grilled Chicken

Reviewed: Sep. 6, 2012
Easy. Next time I'll marinate longer than 1 hr though. Very juicy.
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Amy's Sensational Summer Salad

Reviewed: Aug. 17, 2012
Good for the summer as an entree when it is hot out. Easy & quick.
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2 users found this review helpful

Homemade Sweet Italian Sausage (Mild or Hot)

Reviewed: Aug. 8, 2012
A diffinite keeper. Made just as stated & won't change anything the next time as spices are just right for us. The worse part is grinding your own pork up if you choose to do that instead of buying ground pork.
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1 user found this review helpful

Cucumber and Blue Cheese Salad

Reviewed: Aug. 4, 2012
Quick & easy. I did take others suggestion & only use half as much red wine vinegar. Hubby thought a sprinkle of salt was needed. When making again I'll use 1 less stalk of celery - personal preference..
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Jul. 29, 2012
Fantastic. We did double the cinnamon & brown sugar, but next time we'll triple the cinnamon for our preference. May try adding diced raisins as others suggested. Haven't tried yet toasting, but hope to.
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Breakfast Sausage

Reviewed: Jul. 29, 2012
Really good. We ground up some pork loin & it wasn't greasy at all. Next time we'll probably use the suggestion of cayenne pepper so the heat is blended better. Also, will mix spice in with smaller amounts of pork & keep adding so it is blended better.
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Three Cheese Manicotti II

Reviewed: Jul. 18, 2012
OK, but don't know if I'll make again. I did cut back on the pasta sauce & it ws still alot.
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Chocolate Chip Cookies Lite

Reviewed: Jul. 18, 2012
Tasted rubbery.
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Homemade Ginger Ale

Reviewed: Jul. 18, 2012
Easy to make, but didn't like it at all.
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Displaying results 81-100 (of 533) reviews
 
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