PPK Recipe Reviews (Pg. 10) - Allrecipes.com (1056095)

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Too Much Chocolate Cake

Reviewed: Mar. 22, 2010
Heavy cake, but so good. I dusted the cake w/powder sugar, as recommended, & that was enough. I do think next time I make this, I'll mix everything but the pudding & then mix in the pudding just before the choc chips so it doesn't get so stiff right away. Might also try mint choc chips for a change. This is good no matter what you do.
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Salmon Rosemary Burgers

Reviewed: Mar. 17, 2010
Better than other salmon burgers from this website. I used can salmon & dried rosemary & it still tasted fine. I think next time I'll add more horseradish though.
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Herb and Chicken Pasta

Reviewed: Mar. 17, 2010
Easy & quick. We cut the chicken up into chucks so the flavor could blend better with the pasta. Didn't change a thing, but did use both the Cajun seasoning & the red pepper flakes.
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Double Chocolate Biscotti

Reviewed: Mar. 8, 2010
Good Chocolate flavor, but crumble. We'll stick with our regular chocolate biscotti recipe that it much better in texture.
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13 users found this review helpful

Cheese Grits

Reviewed: Mar. 8, 2010
Really good. Don't need as much cheese I think.
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3 users found this review helpful

Basil Buttered Beans

Reviewed: Mar. 8, 2010
Really a nice change. Will make again for sure.
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Chocolate Fudge Cupcakes

Reviewed: Feb. 26, 2010
no flavor. I liked the idea of the few indgredients, but this just didn't cut it. The weird thing is mine looked just like the picture, so I know I didn't do anything wrong.
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Apple Crumble Pie

Reviewed: Feb. 15, 2010
I used others suggestions & tried 1/2 white & 1/2 brown sugar. DON'T because it is to sweet. I think with some changes this would be a 5 star. I'll use all white sugar, but less & for the crumble I'll try 3T sugar. Add nutmeg 1/8 tsp & diffinitely put oatmeal in the topping. I didn't get any crumble, just a layer of "stuff". It maybe easier to just use my favorite apple pie recipe & my crumble from my bars recipes. Did like suggestions though of 2 types of apples - never done that b/4.
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Easy OREO Truffles

Reviewed: Feb. 15, 2010
OMG!!!! Good thing I made half a recipe or the results wouldn't be pretty around the waistline. Next time I'm going to make some w/mint oreo's because I love them. When I first tried one right after making I didn't think they were a 5 star, but after being in the refrigerator for several hours OMG. I swear the longer they sat the better they became. The BEST truffles from this website without alcohol in them. Very EASY to make with few ingredients.
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Buffalo Wontons

Reviewed: Feb. 8, 2010
No one cared for this at all. The pepper sauce overpowered. Very disappointed for our super bowl party.
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Brownie Tarts

Reviewed: Feb. 6, 2010
Lacked taste. These are like the ones you buy at the grocery store at the holidays - no flavor. I do like the idea though & will make the crust out of a cookie crust for bars probably & then make a better brownie for the filling. I was hoping this would've been better because I wanted something like this & didn't want to have to come up with my own recipe. I used brand name cream cheese & chocolate chips so that wasn't the problem.
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3 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jan. 26, 2010
Made several times & had to reduce amount of spices. Not something I make often, but is easy. We've used catfish nuggets also.
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Tortilla Snack Strips

Reviewed: Jan. 25, 2010
Tasteless, won't make again. It did give me an idea to butter a tortilla, try adding some taco seasoning maybe & bake for when we have Taco salad. Having a few spiced strips might add a nice touch.
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Baked Scallops

Reviewed: Jan. 1, 2010
Delicious. We will make one minor change & that is to drizzle some of the butter over the scallops & go alittle short on the bread crumbs. I've had this recipe printed since 2003 & last night was the 1st time we finally got around to trying it. Will make again & not wait so long. Easy to make & tastes great.
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Cranberry Puffs

Reviewed: Dec. 27, 2009
Ok, but nothing special. I would recommend seeding the jalapeno though, we didn't & it was very hot. If my hubby would've wanted to try these again we would seed the pepper.
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4 users found this review helpful

Sweet Potato Corn Bread

Reviewed: Dec. 18, 2009
Very disappointed. We love sweet potatoes & we love corn bread so I thought this would be a great combination, but won't be making this again. The first time we ate it warm & today my husband took leftovers to eat cold (does this with regular corn bread) with his lunch. When we ate it warm, it seemed dry & I could hardly taste the sweet potato.
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Mediterranean Stuffed Chicken

Reviewed: Dec. 13, 2009
Not real sure about this recipe yet. Did as directed, but baked for 30 min. Next time I'm going to bake approx 25 min & broil for a couple min to brown up the breast. I think seeing pale chicken was the turn off. Taste was different & not something you'd make often.
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Chicken Pot Pie IX

Reviewed: Dec. 9, 2009
I liked this, but I don't think you need the celery seed. My husband thought it was ok, but it gave him such indigestion that we won't be making it again. We do like the slow cooker chicken pot pie from this website, so we'll probably just use that one in the future.
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Spinach and Mushroom Quesadillas

Reviewed: Nov. 23, 2009
I would've rated a 5, but husband thought, as recipe is, it is only 4 stars. Next time we'll use more garlic. Easy to make, but make sure you melt the cheese in the oven because it doesn't take long to fry these & the cheese doesn't melt quick enough otherwise. Will make again.
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Coffee Chocolate Chip Cookies

Reviewed: Nov. 8, 2009
Took others suggestion & added cinnamon - 1 tsp. I'm not a fan of almonds in cookies, so I used almond extract instead of vanilla. We really liked these, but it won't be something I make frequently. Even the cat liked the smell of these & went after the bag we had them in. They're especially good with some chocolate ice cream.
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Displaying results 181-200 (of 505) reviews
 
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