Robin Recipe Reviews (Pg. 1) - (10560929)

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Mexican Rice II

Reviewed: Aug. 11, 2008
I followed the recipe as is the first time. I had no problem getting my rice to puff or brown. The texture was great but needs a little more flavor. The next time I will double the spices. I did use garlic powder since I am on a low salt diet.
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Banana Chip Muffins II

Reviewed: Apr. 3, 2008
These muffins were quite good. I did add 1/2 teaspoon of vanilla. Best part only 3 WW points. A little dense but with coffee are perfect for breakfast.
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Mock Lobster

Reviewed: Mar. 18, 2008
I only gave it a 4 becasue I changed it but it is very good and will make this often. I changed soy to 1/4 cup, vegatable oil to olive 1/8 cup, garlic salt to garlic powder (soy has plenty of salt) and 2 breast an 4 skinlees legs becasue my husband likes dark meat. Put them on the outside grill and yum yum.
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Lower Fat Banana Bread II

Reviewed: Mar. 12, 2008
I made this per recipe with a few changes suggested by others. 3 bananas and 1 teaspoon of cinnamon and it was the best ever. I will try to lighten in up more next time with Splenda. Enjoy!
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