Robin Profile - (10560929)

cook's profile


Home Town:
Living In: California, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy
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Recipe Reviews 4 reviews
Mexican Rice II
I followed the recipe as is the first time. I had no problem getting my rice to puff or brown. The texture was great but needs a little more flavor. The next time I will double the spices. I did use garlic powder since I am on a low salt diet.

0 users found this review helpful
Reviewed On: Aug. 11, 2008
Banana Chip Muffins II
These muffins were quite good. I did add 1/2 teaspoon of vanilla. Best part only 3 WW points. A little dense but with coffee are perfect for breakfast.

0 users found this review helpful
Reviewed On: Apr. 3, 2008
Mock Lobster
I only gave it a 4 becasue I changed it but it is very good and will make this often. I changed soy to 1/4 cup, vegatable oil to olive 1/8 cup, garlic salt to garlic powder (soy has plenty of salt) and 2 breast an 4 skinlees legs becasue my husband likes dark meat. Put them on the outside grill and yum yum.

11 users found this review helpful
Reviewed On: Mar. 18, 2008

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