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Chocolate Chocolate Chip Muffins

Reviewed: Sep. 23, 2012
I use this recipe for "chocolate cake" but not chocolate muffin. This recipe always turns out great. I was a little surprised because the batter is not running at all. The only fat in this recipe is butter, so this is NOT a moist muffin recipe indeed. Also, if you are looking for a fudge like muffin recipe, this is not what you're looking for. (Or adding sour cream might help)
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Banana Cake II

Reviewed: Mar. 11, 2008
I made this today, it pretty good! Mosit and tasty. However, I made a lot of changes; I replaced sour milk with fat free milk, half of 1.5 cup of white suger with brown suger, and added 1.5 tsp vanilla and 1 tsp ground cinnamon. Besides, I used 1/3 cup of oatmeal and 2 cups of flour instead of 2.5 cups of flour. Therefore, the cake has some texture. I wish I could use more banana, though I can smell and taste banana but I prefer to have more banana.I think I actually made a different banana cake but it's really tasty and the formula and baking time is definitely wonderful!
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