Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (10560838)

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Jamie

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Banana Cake VI

Reviewed: Jul. 21, 2013
I loved this so much! I did burn my arm getting it in to my stupid freezer. But it was worth it. lol I will make this again and again! Thank you!
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Shortbread Crust

Reviewed: Jan. 16, 2013
This is soooo good! I left out the baking powder and halved the recipe to make chocolate mini pies. Delicious!!!
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Candied Carrots

Reviewed: Mar. 17, 2012
I made these to go with my St. Pattys Day feast. Delicious! I used a large bag of baby carrots and boiled them for like 10 mins until just cooked and then made the glaze and sauteed them for a couple mins. Thanks!
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Colcannon

Reviewed: Mar. 17, 2012
I loved this! I didn't follow the measurements exactly, I just simmered some cabbage and leeks in milk and seasonings and then later when I made the mashed potatoes I took the greens out of the fridge and mixed them in. So good! A huge hit! :)
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Blackberry Cobbler II

Reviewed: Feb. 8, 2012
I love this one! So fast and easy, and works great with frozen berries.
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Chocolate Crackled Cookies

Reviewed: Jan. 21, 2011
These are so good right out of the oven! I used all dark chocolate. I made them for Christmas day and I will make these again next year!
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Rhubarb Custard Pie IV

Reviewed: Jun. 9, 2010
This was great! I made it for my husband's mother for her birthday, her mom used to make it for her. She loved it! And like other people that reviewed it I am not a fan of rhubarb and loved it too! Thank you!
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Cucumber Ham Roll-Ups

Reviewed: Feb. 5, 2010
These are awesome, fast, and EASY! I made them the night before and the ones on the bottom got watery. I will make them the day of next time.
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Cinnamon Griddle Cakes

Reviewed: Jun. 7, 2008
These were so good! Just substitute honey for the icky corn syrup! I will make these again for sure! I didn't make the frosting, just covered in syrup and whip cream. Awesome. Thank you! ! !
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Chocolate Eclair Dessert

Reviewed: Mar. 27, 2008
I made this in a 9x9 inch pan, with one package of pudding and I used a melted chocolate mixture for the toping. It was really good. Next time I will put more layers of graham crackers and use banana pudding and banana slices. A twist on the banana creme pie my Grandma used to make with Nilla wafers. It tasts like a giant smore with the vanilla pudding! Yummm.
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Easy Lemon Bars

Reviewed: Mar. 11, 2008
This was great! Super fast and easy. I doubled the cream cheese filling and squeezed a whole fresh lemon in it. They taste like summer. I don't even like lemon bars! The topping looked like scrambled eggs on top though, Im not sure how I would fix that next time.
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