Sindi Recipe Reviews (Pg. 1) - Allrecipes.com (10560479)

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Slow Cooker Pork Chops II

Reviewed: Mar. 24, 2014
I was really excited the way this marinade smelled. I thought I was in for an AMAZING meal. I was very disappointed. Some of the chops were a little dry but that's besides the point. I won't be making this again.
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Sweet Chili Thai Sauce

Reviewed: Mar. 3, 2014
I made the mistake of going straight off the recipe and skipped the reviews. I was really looking forward to this as I just finished a batch of fresh wontons. I was more than disappointed that the sauce did not get thick at all. I doubled, then tripled the corn starch and it still was runny. I ended up scraping the entire thing. The flavor would have been ok for me but I will look for a different recipe now.
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Garlic-Ginger Chicken Wings

Reviewed: Oct. 9, 2013
I made these the other night and they are delicious. We're not normally "wing people" and this was my first time making wings. We live overseas and our oven doesn't keep constant temps so I opted to fry the wings. Other than that I kept the recipe as is. I'm making them again tonight (per my husband's request) and decided to make the following changes. Instead of hot sauce on the wings I will keep the "asian" theme and use the Sriracha sauce. I have been marinating the wings since this morning. I'm also going to double the Sriracha in the sauce to bring up the heat to counter the sweetness of the sauce. After I fry them I toss them in the sauce, remove and let sit for 5 minutes on a cooling rack over a cookie sheet. This allows the wings to absorb the sauce and any grease to drip off.
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Filipino Lumpia

Reviewed: Aug. 17, 2013
The only reason this recipe didn't get 5 stars is because the quantity is off for doing 30 wrappers if you use 3 heaping tablespoons. I was a little heavy with the veggies and still was only able to make about 15 using level scoops. If you use about 1 & 1/2 tablespoon you would get the 30. I'm glad I tried this at home before planning a party otherwise I would have been short. That being said, the flavor is wonderful. I could eat it by itself or even over rice. I'm serving these with traditional pancit tonight :)
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Tasty Tuna Burgers

Reviewed: Jun. 26, 2013
I just made these and they are delicious. I used 2 small cans of tuna but didn't adjust the other ingredients to fit. I also omitted the hot pepper sauce because the chili sauce I use is extremely spicy. It made 3 large patties. My 14 month old daughter loves them. This is definitely something I will be making again!
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Hamburger Steak with Onions and Gravy

Reviewed: Jun. 5, 2013
If I could give a 4.5 I would. I added mushrooms with the onion. I did not have cooking sherry on hand so I omitted it all together. I also opted not to use the additional season salt for the gravy as I don't think it needed it. The flavor for this recipe is spot on. I don't know when I had better. That being said, I am from the South and we love to have extra gravy for our taters or biscuits that you might serve along with this. I had to triple the amount of beef broth and flour to have enough gravy. I will definitely be making this again!
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Spicy Shrimp and Grits

Reviewed: Dec. 31, 2011
This recipe is great and I can't wait to make it again! I didn't have the rotel so I did modify it a bit. I used frozen diced red and green peppers. I also used a can of fire roasted diced tomatoes and a small can of green chilis. I also used 2 pounds of shrimp instead of 1. I didn't have to reduce the amount of water however next time I think I will add a few more grits to thicken it up a bit. Finally I did not add salt and was glad I didn't because the flavor was perfect without it.
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Perfect Turkey

Reviewed: Nov. 17, 2011
I will never cook another turkey without the brine first! This is the first time I have used the brining method and it was delicious. Every part was tender and juicy. The turkey was for my husband's military function and it was the first thing to go. The other turkey there was hardly touched. I didn't have thyme however I got a tip from Alton Brown about the veggies you cook in the bird. Chop the onion, celery and carrots, then microwave them in a dish with shallow water for 3-4 min. This gets the cooking started for the veggies and helps to infuse the flavors faster. I also sprinkled garlic powder and pepper on the outside before cooking.
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Jo's Rosemary Bread

Reviewed: May 17, 2011
Awesome can't even begin to describe this recipe. It was just what we were looking for. I made it in the oven just like in the first review I read and it turned out great! The entire family loved it with the olive oil and rosemary/garlic dip. I did form it into smaller individual rolls. Because it takes so long waiting for the dough to rise I am going to try freezing some and seeing how they turn out.
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Sweet Communion Bread

Reviewed: Mar. 21, 2009
This recipe is way too salty. I was expecting chewy, not doughy when it was done. The consistency was more like that of bread that had not cooked fully and I let it cook past the full time recommended by the recipe. I was in a pinch for a recipe and praying for a good one. This isn't it! I didn't have time to make a trial run before I needed it. If I had, I definitely wouldn't have served this at my church.
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