Sindi Profile - (10560479)

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Member Since: Mar. 2008
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Recipe Reviews 10 reviews
Slow Cooker Pork Chops II
I was really excited the way this marinade smelled. I thought I was in for an AMAZING meal. I was very disappointed. Some of the chops were a little dry but that's besides the point. I won't be making this again.

0 users found this review helpful
Reviewed On: Mar. 24, 2014
Sweet Chili Thai Sauce
I made the mistake of going straight off the recipe and skipped the reviews. I was really looking forward to this as I just finished a batch of fresh wontons. I was more than disappointed that the sauce did not get thick at all. I doubled, then tripled the corn starch and it still was runny. I ended up scraping the entire thing. The flavor would have been ok for me but I will look for a different recipe now.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Garlic-Ginger Chicken Wings
I made these the other night and they are delicious. We're not normally "wing people" and this was my first time making wings. We live overseas and our oven doesn't keep constant temps so I opted to fry the wings. Other than that I kept the recipe as is. I'm making them again tonight (per my husband's request) and decided to make the following changes. Instead of hot sauce on the wings I will keep the "asian" theme and use the Sriracha sauce. I have been marinating the wings since this morning. I'm also going to double the Sriracha in the sauce to bring up the heat to counter the sweetness of the sauce. After I fry them I toss them in the sauce, remove and let sit for 5 minutes on a cooling rack over a cookie sheet. This allows the wings to absorb the sauce and any grease to drip off.

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Reviewed On: Oct. 9, 2013

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