Carmelita Recipe Reviews (Pg. 1) - Allrecipes.com (10560392)

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Real Homemade Tamales

Reviewed: Mar. 11, 2008
This is delicious and very easy to make. I will use New Mexico chili next time for more heat because the California chili pods have no heat at all but still a great, amazing taste. For the masa I used double the salt indicated and it came out great, I will definetely make them again. Thanks for the recipe.
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3 users found this review helpful

Carrot Cake III

Reviewed: May 7, 2008
Excellent, delicious. I read several of the comments which helped me a lot. I added 3 tsp of cinnamon and vanilla instead of 2 and I used 1/2 white sugar and 1/2 brown sugar. On the frosting I only used 2 cups of the sugar needed and it tasted sort of like cheesecake it was delicious.
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0 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 7, 2008
Great taste, easy to make. I follow the recipe except that I used dry basil, but it was great.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 15, 2008
Excellent!! I've made many pot roast before, but this is the first one that my husband likes. I browned the meat with salt and granulated garlic. delicious, thank you for posting this recipe.
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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: May 24, 2008
Great recipe, I used less vinegar. I used skirt steak... it was very good.
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0 users found this review helpful

Enchilada Sauce

Reviewed: Jul. 1, 2009
Excellent!!! Loved it. I noticed that if I roast the chilis in a pan then soaked then in the water it actually made them easier to remove the pulp. I used ancho chilis and New Mexico chilis. Great taste.
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1 user found this review helpful

Jewish Coffee Cake

Reviewed: Jul. 2, 2009
Excellent. The cake flew, didn't last long. Even my nephews ate it all. The change I made was brown sugar instead of powdered sugar.
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0 users found this review helpful

Slow Cooker Chile Verde

Reviewed: Jul. 28, 2009
Excellent, I will make it again for sure.
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1 user found this review helpful

Carne con Chile Rojo

Reviewed: Jul. 28, 2009
Very good. My dad was known for his carne con chile. He will roast the chile de arbol peppers in a pan, then blend them and keep them on hand. I also added tomatoe sauce and alittle water/chicken stock at the end with some flour to ticken it up.
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8 users found this review helpful

Three Cheese Macaroni with Tomatoes

Reviewed: Aug. 6, 2009
Made it exactly the way it was with the exception of mozzarella cheese instead of white cheddar and it was delicios.
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0 users found this review helpful

Empanadas

Reviewed: Dec. 28, 2009
They were good. No doubt it needed more flour. Still good, thank you for the recipe.
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1 user found this review helpful

Au Gratin Party Potatoes

Reviewed: Jan. 4, 2010
it was fine.
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2 users found this review helpful

Bread Pudding I

Reviewed: Jan. 4, 2010
Too much egg, but still good.
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1 user found this review helpful

 
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