Theoneandonlyhisdreamweaver Mo Recipe Reviews (Pg. 1) - Allrecipes.com (10559898)

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Theoneandonlyhisdreamweaver Mo

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Best Bread Machine Bread

Reviewed: Aug. 31, 2011
I made this while sleeping last night! woke up to the great smell of fresh baked bread throughout my whole home! Yum! I was scared, like some other reviewers reported to be as well, in adding yeast to water. My machine states to add it to the flour mixture last, not touching water. But i liked the comment that was posted " what did I have to lose" so I tried it....without fail!!! My bread for the first time in a LONG TIME turned out so perfect. it rose so big. the only change i made 9 not bc I wanted to but bc that is all I had in the house) was i added EVO instead of veg oil. I also used 1 1/2 white and 1 1/2 whole wheat flour. this is a KEEPER!!! Thanks for sharing
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Overnight Apple Cinnamon French Toast

Reviewed: May 27, 2010
THis was so yummy. I made this for easter pitch in at my daughters school she is 8 years old. all the parents and even the kids loved it...I served with fresh fruit as a choice. all the school staff have been emailing me all year long asking for the recipe. GOOD
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Garlic Mashed Potatoes Secret Recipe

Reviewed: May 27, 2010
ll I can say is YUMMY! i served these with a glazed pork loin. so easy to make and it has now becoame a house hold fav. Did not change a thing
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French Onion Soup Gratinee

Reviewed: Oct. 12, 2009
unfortunately our house came down with the cold bug. My husband of 2 months wanted a "comfort" food and asked me to make this! I was scared, but so glad that I did! My 8 year old daughter loved helping me and it was easier then I had first thought! I did however make a few changes...not because I wanted to, but because of what I had on hand. i used the fresh herbs except the bay leaf...i used dried Italian seasonings instead. was a little scared of the wine and was not too sure what kind to use so I used a half cup of some red sweet wine that I had already. fresh garlic and it was a SMASH! THANK YOU For submitting, will make again...it is a must with the hubby! Kids did not care for the onions but ate the broth...they are picky! But even they too want it again! :0)
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Stuffed Cabbage Rolls

Reviewed: Apr. 4, 2008
YUMMY! I made this last night for my family (10 ppl total). After reading some other reviews I decide to add the brown sugar, lemon, and Worcestershire sauce. I also had to use 2+ cans of tomato soup. I am not one either for measuring, just add and taste. I also used brown instant rice, cooked. I made mine with 2pds of beef and 1 pd of pork, I know that seems like alot but I froze the left over meat mixture. After making my rolls, I also made meatballs in another pan, for the ones who did not like cabbage. I took the leaves of the cabbage that I was planning on discarding, and placed them on top of everything to keep heat in, covered with foil, I cooked mine for about an hr. Everyone loved it! It was moist and tender! I was proud of this dish and will use it again! served with homemade mashed potatoes and candied carrots! Thank you so much for this recipe!
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