Chaley Recipe Reviews (Pg. 1) - Allrecipes.com (1055982)

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Slow Cooker Spicy Chicken

Reviewed: Mar. 20, 2012
Delicious! Super easy and tasty recipe. My hubby loved it. I added a can of RoTel tomatoes for a little more spice and it was just perfect. We served it with white rice and flour tortillas. Thanks for sharing :o)
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Roasted Brussels Sprouts

Reviewed: Dec. 25, 2010
Easy, delicious and nutritious! I added 1/2 an onion (thinly sliced) then roasted at 375 on convection for about 35 minutes, until outsides were just about charred. I also added a few dashes of Balsamic for the last 10 minutes of cook time. Absolutely perfect!
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1 user found this review helpful
Photo by Chaley

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 3, 2008
Very tasty! I used light alfredo sauce and a splash more wine at the end.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 17, 2004
Great recipe! Cookies came out soft and chewy with great 'cookie' consistency. I also refrigerated dough for about 15 minutes before baking each batch and the cookies came out perfect! Thank you!
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Slow Cooker Adobo Chicken

Reviewed: Jan. 14, 2002
Yum! I substituted lite teriyaki sauce for the soy sauce and red wine vinegar for plain vinegar. I also removed about half the skin to cut down on fat and added 2 tbsp. brown sugar. Very good... smells great while cooking too!
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4 users found this review helpful
Photo by Chaley

Downeast Maine Pumpkin Bread

Reviewed: Oct. 30, 2001
Good recipe... Moist cake-like bread. Very good toasted and buttered.
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Pumpkin Walnut Cake

Reviewed: Oct. 30, 2001
Very good... I used pecans instead of walnuts which worked great.
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Chewy Chocolate Cookies I

Reviewed: Oct. 30, 2001
These are great! Easy to make, and they come out perfect! Crisp on the outside, soft and chewy middles :0) YUM!
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Tiramisu Cheesecake

Reviewed: May 3, 2001
Very Yummy! The consistency was great! I doubled the Kahlua in the batter as well as the crust.
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Tres Leches III

Reviewed: Apr. 5, 2001
This may not have been the easiest to make, but it was well worth the effort! Delicious!
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