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Banana Crumb Muffins

Reviewed: Dec. 18, 2011

DO NOT follow the suggestion of adding the crumb topping after baking half-way. The topping does not adhere if you do this. Follow the recipe as it's written and you'll have something wonderful.

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I also sauteed the onions and garlic. Used chicken broth, dried parsley, sea salt, and mixed in a large tablespoon of apricot jam (this was a side dish with apricot and honey glazed chicken). I guess I totally changed the recipe but I'd never made quinoa before and was very excited with how well it turned out.

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3 users found this review helpful

Quick and Easy Ham with Sweet Potatoes

Reviewed: Apr. 23, 2008

We actually weren't too crazy about this. I like ham and pineapple and I like ham and sweet potatoes but the combination of the three didn't work for us. If I make this again I will probably use fresh sweet potatoes, lots of brown sugar and cinnamon, and no pineapple.

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Szechwan Shrimp

Reviewed: Apr. 23, 2008

This was fantastic! I doubled the sauce and accidently doubled the garlic but my husband and I love garlic so that wasn't a problem. I served it over sushi rice. A little sweet, nice and spicy, and just plain wonderful! Oh, one more thing, I added broccoli and sliced up carrots and this worked great.

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1 user found this review helpful