Laura McCarthy Cameron Recipe Reviews (Pg. 1) - (10559720)

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Laura McCarthy Cameron



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Macaroni with White Sauce

Reviewed: Jun. 30, 2008
Big hit with me and hubby. Just made a few alterations! I used corn starch instead of flour to thicken the white sauce and also added onion and garlic powder and oregano for the lack in flavor. I added some canned diced tomatoes to the beef mixture. Lastly, rather than mozzarella I used 2C of monteray jack and 2C of extra sharp cheddar (mixed and divided evenly in mixture and on top). These cheeses gave the dish a more distictive flavor rather than the typical mozzarella in a pasta dish. Even great as a leftover...not dry at all like most left over pasta dishes!
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Maple Apple Crisp

Reviewed: Jun. 30, 2008
This is now my official apple crisp good:)
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2 users found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: Apr. 4, 2008
Loved these! Didn't have chocolate chips so I usd frozen blueberries instead (kept frozen). I added 3 tbsps of butter as per suggeston of other reviews; I also didn't have any OJ, so I used lemon juice instead and had to add three or four extra tblsps of milk as it the recipe was too dry (especially as I dropped onto cookie sheeet rather than roll it out) I substituted whole wheat flour and sprinkled sugar on top before baking...delicious...will definately use recipe again!
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