Gwenyfur Recipe Reviews (Pg. 1) - (10559685)

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Glorious Sponge Cake

Reviewed: May 8, 2013
I didn't change anything and used a lemon glaze to "frost" the cake. I Tried it a second time using orange zest and extract it it was still an amazing cake. It's low enough in sugar if you don't glaze or frost it it's diabetic friendly. The texture is lovely...almost that of angelfood cake. This is fast becoming the "go to" quick dessert.
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Chicken and Apple Curry

Reviewed: Apr. 4, 2008
I found this to be more sweet than spicy, added some cayenne to perk it up...but good!
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2 users found this review helpful

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