I altered this recipe slightly, but I loved it. Very pudding-like, less cake like, but that's how I prefer it.
Here are the changes I made to make this recipe a little healthier. I used only 2 cups of sugar instead of 2 1/2, 1 cup white sugar and 1 cup brown sugar. I used 1 1/2 cups white flour and 1/2 cup whole wheat flour rather than 2 cups white flour. I couldn't even taste the whole wheat flour, next time I'll probably try half and half. Final change: light butter instead of regular, but I wish I had tried 2 tablespoons applesauce and 2 tablespoons light butter.
Also, I did about 3/4 teaspoon cinnamon and think more spices could still be added. All in all, though, I'm very happy with this recipe. It is certainly delicious.
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I altered this recipe slightly, but I loved it. Very pudding-like, less cake like, but that's...